Soft layered chapati

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

I love trying out new breads, so I was so excited! This bread looked so pretty when it came out of the oven, so soft and flavorful. I'm excited to try it with different fillings and herbs, How about a sundried tomato and basil?

#cc2022#week4#dessertTwo classic dessert recipes come together in the Sugar-Free Gulab Jamun Yule Logs. I used to make it with sugar. I tried the sugar-free version and it came out well just as well. Try out this fusion recipe of the classic Christmas dessert.

#GA4#Week9#post9 #maida#fried #puriMathri is a famous Indian Snack Dish that is made mostly at the times of Diwali festival. It's very crispy and extremely simple to make. Let's have a look at the ingredients and recipe step by step.

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

This is one simple recipe that anyone who is new to this business can try out at home.

#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

#festival2020This is the thing which everyone used to make in all the festivals as this is loved by all. Initially I used to make it in square shaped but today I thought to give it a new shape that is of kaju.

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

For a long time, I wanted to try this dessert, but was always afraid that it wont come out nice. At last, I gave it a go....and yes!!! it came out awesome. The only thing is that we should be very quick while frying.Hot crunchy outer covering with soft, creamy, cold lava oozing out from inside

This Mexican staple is one I have been wanting to cook for some time now and finally I was able to make it for dinner, 100% homemade as well!A good enchilada starts with a good tortilla wrap and ends with a good sauce. I opted to make my wraps instead of buying them, and they came out perfectly; thin and slightly crispy.The sauce is much like a pasta sauce except more flavorful and doesn't need as much time to cook. It is very easy to make at home as you may already have the ingredients in your pantry.The tortilla wraps were filled with sautéed mushrooms, patchoi and cheese. Then placed in the baking dish, folded side down, smothered in enchilada sauce and sprinkled with cheese. A yummy and satisfying meal!This Mexican dish comes together surprisingly fast, however, you can make the sauce and wraps ahead and freeze them or store in the fridge if you are cooking it within a few days.

Thank you Swati ji for this wonderful recipe I had been searching an eggless churros recipe , finally I got it.Thanks a lot Cookpad India for this useful platform where we can search any recipe we want and to show our creativity.This is one of my favourite recipes.

This dry snack is very popular and loved by everyone.Celebrating any festival with homemade namkeen is a tradition.It is pure and is made with love .It is very easy to make and I think in every house we generally make and keep it for evening tea or for children to satisfy their sham ki bhookh.

I wish to do parotta long time..first try was 2007(before mrge) then from 2008 till 2020 i din get perfect time and place to do..Finally i tried today and it came out well(for this I completely observed youtube for more than a week)#chef deena

#WPMWho doesn't love Jalebi?

#BreadDayPoori is a puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries, kheer and halwa.

While most of you might be thinking I am ignoring the blog, trust me I am missing blogging often. I have been cooking since our gorgeous baby turned 7 weeks but the speed at which it is consumed after its made leaves no room for a picture :) ... but  now that D is 4 mos, things have settled down, I work full time, and I am a full time mum and wife and haven't changed anything from my schedule really... So why am I saying all of this? I guess I will start blogging more often haha ... :)Anyways,  I had this major urge to make something for eaterspot, and I came across this donut holes recipe and immediately got off to making it. It was so easy, and the outcome was just great ... if you need to make something sweet super fast, you need to give this a shot :) everyone who tries it will love you!

I have tried various dough recipes. Short cuts, healthy, the ones that need to be thrown in the air. I think this is the one that came close to the real thing without much effort.

#choosetocook#myfavouriterecipeGolgappa is my all time favourite recipe. This time I make it with Atta and it's such a more delicious tasty and also healthy ..

#festival2020#NamkeensI tried out these drooling & inviting salted snacks which can be stored & used for sometime it goes well with teatime with a hot cup of tea ..! Do try & share your experience.Please scroll down for the recipe below:-

I personally like this sweet cube's (shakkarpara) very much and it's also easy recipe to make,it can be used as evening snacks.#treats

#Healthyjunior#post6#Every children love Nimkee so I tried to make this Nimkee in different style and innovative . Children will love to eat.

Who doesn't like this traditional sweet... and so difficult to make for me.. but I tried..

This dish is close to my heart and who doesn't love cheese. Try out and let me know how it turned out.#snackattack

I am getting more n more confident working with yeast and totally loving it, the thought of making my own bread is so exciting and satisfying that I am continuously looking for newer ways to make it healthier and tastier.Personally it’s best to start with ‘all maida’ bread because it is easier to handle and the results are fabulous.On a daily basis I would opt for healthy bread – a mix of different flours, some nuts or seeds. Somehow the idea of repeating what I have done earlier was not so appealing; I wanted to make a ‘chat-pata’ bread which had a bit of spice yet was good enough to dip in my tea and slurp JSo here goes my recipe for Masala Bread – it go over in no time, also made another loaf for my neighbour who devoured it.

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

#festivesavouriesIt is a Indian style multi layered savoury cracker. It is so crispy and crunchy and a favourite tea time snack for the festive season. I make it in two different flavors by using the super healthy beet and spinach juice. I prepare it always a week before arrival of the festive season. The deep fried aroma announces the arrival of the festive season.