Multi layered beet spinach crackers
Bobly Rath @cook_241086
#festivesavouries
It is a Indian style multi layered savoury cracker. It is so crispy and crunchy and a favourite tea time snack for the festive season. I make it in two different flavors by using the super healthy beet and spinach juice. I prepare it always a week before arrival of the festive season. The deep fried aroma announces the arrival of the festive season.
Open in Cookpad AppCooking Instructions
- 1
Mix the wheat flour and all purpose flour properly and make it two equal parts.
- 2
Chop beet and spinach and make two juice.
- 3
In one part of the flour add Kala jeera,salt,1tbsp oil and require amount of water and knead it to a dough and cover it.
- 4
On the other part make it again two equal parts.
- 5
In one part add the beet juice,salt, chilli powder,oil and knead it to a smooth dough and keep aside.
- 6
In the other part add the spinach juice,salt,oil and knead it also a smooth dough and keep aside.
- 7
The three dough are now ready.
- 8
Meanwhile make a paste of cornflour and refined oil and keep aside.
- 9
Divide the doughs into equal size balls.
- 10
Roll out one ball from the plain dough into a chapati and then another chapati from the beet dough.
- 11
Apply the cornflour and oil paste over plain chapati.
- 12
Place the beet chapati/spinach chapati over the plain chapati and again apply the paste.
- 13
Then beginning from one side roll up the two chapati to a cylinder shape.
- 14
Cut the roll into small pieces.
- 15
Then roll out in a oblong shape and similar process must be follow for all the rolls.
- 16
Deep fry in oil in medium flame.
- 17
Now the crackers are ready.
- 18
After cooling these to room temperature store them in air tight container and serve with a cup of tea and enjoy the festive season with your relatives and friends.
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https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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