A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

#goldenapron #post16 Trying to make something different and innovative recipie so I have tried thia

#favcuisine Nimki(what we call it in odia) i dnt know what people call it in different language across india.I make them very often.as It is easy and you can keep it for days.and every one in my family loves having this with tea.This is one of my favourite tea time snack since childhood.it takes little time to make it but this is the best snack which u can easily make at home and store for days in Jars.Lets see in the below for more details of the required ingredients.As i said it's my favcuisine and perfectly fit for the giveaway.

I wanted to try making skewers at least once, so I made this recipe in that style.How this recipe came about:I opened a home izakaya (Japanese-style pub) for the night.

I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.

it,s really awesome and healthy to eat

I love pickles. I always have and I probably always will. So how could someone make pickles even better? Well, duh, deep fry them! I tried some at the Texas Road house and thought I could so do this!

This is one of my most favorite dishes. my children also love them very much, they eat four or five every time I make them.

My Mom made this for me as a kid and I really enjoyed it back then. Its easy to make and tastey to eat. Children love it.

April 8, 2015: Ranked #1 in popular searches!June 11, 2016: Featured in a recipe book.December 12, 2016: Featured in Cookpad News.About this recipe:I wanted to create a meat dish that was easy for kids to eat, so I tried using some tonkatsu meat I had defrosted. By pounding it, the meat becomes tender and thin, making it easier for young children to eat than tonkatsu.It's delicious even when cold, so it's great for lunch boxes!

When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.