Deep Fried Parsnip Peels

#cookeverypart#cookpadindiaThese Oven roasted or baked Carrot Peels are a lovely accompaniment at tea-time or as a healthy Brunch.These are a bit sweeter too. And if the Carrots are juicy and sweet, these tend to be more tastier.They make for a healthy Munching too. They can be relished at mealtimes or even otherwise whenever you feel like having something quick and simple.They can be served with any Dip also. And the best part is that these get done very quickly and doesn't require much effort or time.Enjoy Cooking with Zeen!

#CookwithEveryPartBeetroot is rich in minerals, vitamins and iron,hing in vitamin c.

#cookeverypartVegetables peels are so healthy to eat .Today I made tasty crispy Potatoes Peels fry in Bengali Style. It's in Bengali Style serve with Dal Bhat. It's also served with tomato sauce or any deeps.

#cookeverypart#cookpadindiaThese are baked and oven roasted Cucumber peels with just a few simple spices.Crisp and crunchy. Absolutely easy to do and is best enjoyed as a Condiment or an accompaniment to your daily meals.Healthy and beneficial for the whole family.The use of spices can be one's own choice.That's it. As simple as that. Nothing much complicated or difficult at all.Enjoy it even as a snack at tea-time or Shaam ki Chai. You will love it.Enjoy Cooking with Zeen!

#Toc3 #Breakfast #week3Karela Peels Paratha is a delicious paratha. It requires bitter gourd peels, onion and some spices. This is a quick and easy breakfast as well as a snack item. This is very healthy and nutritious paratha for all, especially for diabetics. Bitter gourd helps to control blood sugar levels. It is rich in dietary fiber hence good for weight loss.

#cookeverypart Today I have made tasty bengali style potato and pointed gourd peels chorchori recipe. It's very easy to make. It's side dish for lunch.

#cookeverypart#cookpadindiaDo you guys discard the peels of this vegetable.I would love to make you aware of it’s fact if in case some of you doesn’t have knowledge about it. It’s peels are rich in dietary fiber and low in calories. So make sure you never discard it moving forward we can prepare it’s delicious chutney as well as stir fry it .

#cookeverypart #cookpadindia #peelsDon't throw away your potato Peels next time you cook anything ( especially in bulk) in which you need the potatoes to be peeled but turn it into Crispy Chips.For Aloo Bhujia and Aloo Ka Sabji, I generally don't peel the potatoes. It taste so good with the skin on and especially for the new Potato which comes in winter, it's so tasty with the skin on.You can add any seasoning of your choice.Potato Skin/ Peels are rich in fibre, Vitamins and Minerals, so make use of it.You can see my Bottlegourd peel and Raw Green Banana Peel, Watermelon Rind/ Peel recipes too in the link provided.Note: Wash the potato thoroughly before you peel especially those which still has the soil on it.

#DetoxThe best and healthiest detox is readily available in our kitchens in the form of vegetable Peels which we discard many times. But these peels contain a treasure of nutrients . So this recipe gives the maximum benefits of veggie peels and is the perfect Detox post festival treats. Enjoy.

#cookeverypart Boottle gourd peels fry is a side dish for bengali . It's very easy and quick recipe.

#ingredientmilk

#ChickenAn easy peasy fried chicken recipe which is easy and quick to make with basic ingredients and taste delicious.

#monsoondelights

#Leftovers

#cookwithpeels#cookeverypartEasy and quick recipe homemade vegetables peels stock

#Foodandbeyond#techniqueweek

I was looking for a meal idea that is inexpensive, quick and easy! This proves to be what I was looking for!

Special crispy onion for biryani

#leftoverUsually we throw away vegetables peels,stems, chopped ends of vegetables.Prepared vegetable stock with carrot peels, cauliflower stems,french beans discarded ends and paneer whey.Inspired by Gujarati Author Ketki Dave 's recipe.

Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

Green peas peels pakoda chat

#GA4#Week2

Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

#DiwaliDeep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

#tech2 #deepfried

#rainbowweek5#cookpadindiaThis is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!Enjoy Cooking with Zee!

#sweettooth#deepfried

September was the busiest month with all the travelling, a troublesome laptop and almost no blogging.There were so many things I had planned for this Festival but could do justice to half of what I had planned; I am sure I will catch during the next Ganesha Festival. My laptop woes still continue, but I am trying to work around it and focusing on the positives.As promised sharing my modak recipe with you all and gearing up for October – the heat, the festivities’ and my younger sister’s visit!