Fried onions is an essential ingredient used atop biryani. They are very flavorful & have a nice golden brown appearance. It tastes is a little on the sweeter side & used specially in Moghlai dishes.Cooksnap@Linima chudgar

Crispy

This is a family favorite that I've been making for a long time. You can enjoy it with a tartare sauce-like mixture of mayonnaise (3 tablespoons) + grainy mustard (1 to 2 teaspoons).In Step 1, if the odor of the oysters bothers you, soak them in milk for a while after rinsing them in water. In Step 2, put the cake flour in a plastic bag and coat the oysters in the flour. Shake off any excess flour.Also in Step 2, use fresh panko for plump, soft fried oysters.In Step 3, if you fry the oysters for too long, they will shrink. Just fry them briefly. Recipe by Yuuyuu0221

#reststyleAs appetizers, crispy chicken rolls are the best to eat. Dip them in sweet chilli sauce and they taste even more delicious.

So, Stanley Tucci is to blame for this one. We’ve been watching his show “Searching for Italy”, and the one about Rome left us with a MAJOR hankering for the deep fried artichokes known in Italy as Carciofi alla Giudea (artichokes in the Jewish style) Surprisingly easy to make, they are just amazing!

Awesome

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

Crispy, crunchy, savory goodness.

crispy chicken fried

#khanaChilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

I saw these online as I was looking for something else and I had caramel bars in my fridge so I made them for the kids