Cooking Instructions
- 1
Marinade chicken legs with lemon juice, black pepper powder & salt for 10 minutes
- 2
Make a marination with ginger, garlic, salt, tomato sauce & dry red chilli paste
- 3
Coat the chicken legs with the 2nd marination
- 4
Marinade the chicken for 3 - 4 hour
- 5
Then deepfry all the chicken legs carefully
- 6
Serve it
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