Cooking Instructions
- 1
Marinated mutton with salt, turmeric powder,red chilli Powder garam masala powder ginger garlic paste,curd and oil
- 2
Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
- 3
Add onion chopped and saute well
- 4
Add ginger garlic paste and saute adding salt and turmeric powder
- 5
Add marinated mutton and saute well
- 6
Cover and cook stirring occasionally
- 7
Add cumin-coriander powder and red chilli Powder and mix well
- 8
As it starts releasing oil add warm water and simmer till the mutton is soft and juicy
- 9
Add sugar(optional) and garam masala powder and serve with rice or chapati
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