Steps
- 1
Seive in the flour, salt and baking powder.
In a bowl add the flour mixture.
Now add oil not that much.
Use the warm water and make a soft dough.
And knead it well and keep to rest for 10mins.
Dust some flour on a chopping board.
Divide the dough into balls and using a rolling pin flattened it.
Heat a pan and put d flattened dough on it.
Make your its both side is well toast.That's
It
You can use it in different ways just like normal shawarma bread.
Enjoy
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