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Ingredients

30 minutes
20 servings
  1. 2 cupsAll purpose flour
  2. 1.5 sticksButter(169 gm)or 6 oz
  3. 1/2 cupGranulated Sugar
  4. 1 teaspoonvanilla Extract
  5. 1/4 teaspoonSea Salt

Cooking Instructions

30 minutes
  1. 1

    Preheat over at 350 deg F.

  2. 2

    In a large bowl take butter and sugar and cream it together.

  3. 3

    Add flour, vanilla extract and sea salt and with the help of hand blender mix the dough.

  4. 4

    Dough must be of crumbly texture and when folded in twist it should bind together.

  5. 5

    With the help of a spoon take equal amount of dough it hand and start making dough balls.

  6. 6

    Dip these balls in egg wash and then in sweetened coconut.

  7. 7

    Line the balls in cookie tray and press with thumb from center to form whole (indentation).

  8. 8

    Fill these indentation with your favourite jam and bake in oven for 20 minutes.

  9. 9

    The Coconut must be golden brown in colour.

  10. 10

    Enjoy the delicious, crispy coconut jam cookies.

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Written by

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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