Cooking Instructions
- 1
In a bowl add butter and powder sugar mix properly and beat until smooth and creamy taxture
- 2
Now add refined flour and vanilla extract mix it now make small balls of dough
- 3
Place all balls into greased baking tray and make thumb impression in between
- 4
Add jam in between all cookies and place baking tray into preheated microwave at 180 degrees for 18 minute now remove it from microwave and cool completely
- 5
Can store cookies into airtight container for about 1 months and enjoy as tea time snacks or with coffee
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