Local beans (Fio fio in igbo language)

Ify Onyeka
Ify Onyeka @cook_14000143

It is igbo delicacy

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Ingredients

3 servings
  1. Halfmudu of achicha
  2. Halfmudu of local beans
  3. Ugba
  4. Enough onions
  5. Yellow pepper
  6. Salt and oil
  7. No Maggi no crayfishoooo please

Cooking Instructions

  1. 1

    Boil water and add 1/2 teaspoon of salt. Wash your local beans, Add your local beans and cook for like 3 hours

  2. 2

    Pound your achicha and put inside nylon with water to cook it

  3. 3

    Put the tied achicha inside the local beans and allow to cook for like 1hr

  4. 4

    Sieve your local beans and achicha separately.

  5. 5

    It is delicious but takes time

  6. 6

    Fry red oil and add enough onions, yellow pepper, ugba and salt and allow for like 5 minutes

  7. 7

    Put your local beans and achicha and stire very well

  8. 8

    Then serve with garden egg leaf and fry fish.

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Ify Onyeka
Ify Onyeka @cook_14000143
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