Cooking Instructions
- 1
Take beetroot,wash with water,peel out the skin,grated it with grater.keep aside.
- 2
Keep a fry pan on medium heat,add oil,red chilli, coriander seeds, cumin seeds and fry for two minutes. Then add grated beetroot, tamarind and salt, saute for five minutes.
- 3
Add a little oil, again saute for some more time, moisture goes out from beetroot. Remove from heat. Let it cool
- 4
Transfer to a mixer jar. Grind it into a fine paste.
- 5
Keep a fry pan on medium heat, add oil, mustard seeds, urad dal, chana dal,curry leaves and red chilli,fry it changes colour,add the grinded beetroot paste.
- 6
Mix well for about ten minutes in low flame. It becomes a thick chutney. Turn off the flame.
- 7
Transfer to a serving bowl. It's very tasty. This beetroot chutney goes well with rice, idly and dosa. Enjoy the yummy beetroot chutney.
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