Safe and Basil Butter is great to add to any type of meat after grilled. It goes great with anything, from fish to beef.You can also add other herbs. We will keep posting the combinations we like the most.Enjoy!

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@

This is one of the easiest pasta recipes I know. It is flavorful, delicious and pairs well with almost anything. You can use it as a side dish or eat it as is.

This was one of the New Year's Eve treats that I had during my second visit to my in-laws. The recipe was actually quite simple when my mother-in-law taught it to me - so easy that even I could make it! Since then, I make this whenever I see inexpensive meat at the supermarket.No points or hints, really. You can make this so easily with inexpensive meat! Plus, it tastes absolutely fabulous!!This will keep for 3 days in the fridge.I usually make this the day before serving. For from 4 servings. Recipe by nmkana

Dishes like this save us time for lunch or dinner and give you, dear lady, the chance to sit with your children and enjoy your evening.

Basil dishes vary from home to home. This time, a friend's father taught me how to make basil with ground beef, and it feels like I've found my ideal version. I had to write it down because it tastes just like my favorite restaurant's version—dry and beautifully colored.Personally, I love this style of basil dish. Feel free to adjust the ingredients to your liking.

Some combinations just work, like apples and pork, chocolate and wine, and, in this case, brown butter and sage. Makes a nice alternative when you don't want either tomatoes or cream in your pasta. A little chicken breast gives the dish some heft, while a squirt of lemon livens the party.

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi

Roast beef made in an oven is often either undercooked or overcooked... and beef that's raw on the inside is tataki, not roast beef.This recipe is for boiled beef rather than roast beef maybe? Nevertheless, I came to this method as a way of ensuring that the beef is cooked to the right degree of doneness.If the meat is too cold when you start cooking it, it will be raw on the inside so be careful! As I wrote in Step 1, bring the meat to room temperature or as close to it as possible before you start cooking it! Even if the meat doesn't have a good color right after it's cut, it will look nicer after a short time. You can use whatever vegetables you like except for potatoes in the cooking water, but I personally think you have to have celery and leek. Bamboo shoot skins are a great addition, but they are seasonal. Recipe by Tetsuamru

This is my go to recipe when we buy a couple large ribeye steaks and have a good amount left over..