Stuffed Batbout with Delicious and Easy Beef Fat

Name: Stuffed Batbout with Delicious and Easy Beef Fat
Total time: 1800 s
Yield: ??
Cuisine: American
Ingredients: Any color bell pepper available; Long shredded carrot; Parsley; If you have zucchini, add it; I don't have any; 1/4 tsp black pepper; 1 tbsp cumin; Salt; 1 tbsp oil; 1 tsp paprika; 2 cloves garlic; Finely shredded beef fat; Onion; Shredded cheese; Whole wheat flour; All-purpose flour; Salt; 1 tbsp bread yeast; Warm water to combine the dough

Nada Nada @N123

Dishes like this save us time for lunch or dinner and give you, dear lady, the chance to sit with your children and enjoy your evening.

Nada Nada @N123

Dishes like this save us time for lunch or dinner and give you, dear lady, the chance to sit with your children and enjoy your evening.

Saved

Ingredients

30 minutes

Any color bell pepper available
Long shredded carrot
Parsley
If you have zucchini, add it; I don't have any
Spices
1/4 tspblack pepper
1 tbspcumin
Salt
1 tbspoil
1 tsppaprika
2 clovesgarlic
Finely shredded beef fat
Onion
Shredded cheese
Dough
Whole wheat flour
All-purpose flour
Salt
1 tbspbread yeast
Warm water to combine the dough

Saved

Steps

30 minutes

1

Start with the filling so it can cool down. Finely chop the onion and bell pepper, mix with beef fat and salt, and sauté well. Add spices and finally the shredded carrot. Sauté a little more and then turn off the heat.
2

Knead the dough, leaving it a bit sticky for successful batbout. Let it rise, then divide it into the desired size.
3

Roll out a ball of dough slightly, add the filling and cheese, and gather the edges at the top as shown in the picture.
4

Press the dough until the filling starts to show, let it rise for 10 minutes, and then start cooking in a heavy skillet like the one used for flatbreads. Serve it with a cup of sweetened tea or dates. Enjoy your meal!