Egg souce

Name: Egg souce
Yield: 4 person
Cuisine: Nigerian
Ingredients: egg, pepper, tomatoes, onion, oil, salt, seasoning

Shamsiyya Shuaibu Adam @cook_14205092

Kano State

Egg souce

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Shamsiyya Shuaibu Adam @cook_14205092

Ingredients

4 person

egg, pepper, tomatoes, onion, oil, salt, seasoning

Cooking Instructions

1

Ki greting attaruhu da albasa, saiki yayanka tumatur, da albasa.
2

Saiki dora mai a wuta sai ki soya saiki zuba kayan meya aciki sai ki zuba tumatur da albasa kisoya.
3

Bayan ya soyu saiki zuba saidin dinki aciki saiki dan juya kamar na minti daya zuwa biyu saiki rufe zuwa minti daya ko biyu.
4

Sai ki bude ki fasa egg aciki ki juya sosai sai ki barshi zuwa kamar minti 2 biyu sai ki sauke zaki iya ci da doya haka ko shinkafa ko duk abinda kikeso.

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Shamsiyya Shuaibu Adam @cook_14205092

on November 15, 2018 10:59

Kano State

Comments (2)

Jamila Ibrahim Tunau @Jamitunau

November 16, 2018 18:20

Hi, shamsiya welcome to cook pad, this recipe looks so nice egg sauce i hope you are enjoying our app, join the on going refer a friend contest, the rep your state contest and the jollof rice contest, keep cooking and make everyday cooking fun, cook pad 9jah team.🎉🎉

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