Lite and easy . My favorite soup in the winter 🍅🍅🍅🍅🍅

I came up with this dish when I saw a miso soup recipe using tomatoes. I added my own touches to it.-Be careful not to over cook the vegetables because the texture of the vegetables are also important. The aim is to stop when the skin on the cherry tomatoes lightly peel.-Adjust the flavor to taste. If it's too salty, dilute with water. Recipe by Sabao

Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.Ps, this would be really good with shrimp.

This is probably one of my father's favorite soups. Its tangy and sweet.

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.

I was looking for a creamy soup for our annual Widows Christmas Luncheon. This was a big hit!