#goldenapron#post20

#colourwhite#ilovecokingIt is too much simple and easy sweet for cooking and very tasty so we made mostly

Ramadan special

follwed by renuka chandrateI made a kheer by bread and dry friuts

My daughter loves shokupan, more than sweet breads, more than savory filled breads. So! I thought I'd come up with an exceptional Pullman bread, and after much experimentation, this is it. It's great for sandwiches, but please enjoy it plain first. The moist, silky soft crumb is sublimely delicious.When forming the dough in Step 4, the keys are to deflate it gently and thoroughly with a rolling pin, and to form both parts of the dough at the same time. This will make the loaf come out very nicely.If you let the dough rise for too long, it will get unstable so let it rise with the oven preheating time in mind.Please adjust the baking time and temperature depending on your oven. For 1 220 cm [86.6 in] x 10 cm x 11 cm loaf. Recipe by Youtank

I love strawberries, so I've been baking this for a long time every strawberry season.Nowadays, I puree fresh strawberries and freeze it, so I can enjoy this bread year round.In Step 1, you can mash up the strawberries with a fork instead. If there isn't enough strawberry puree, supplement it with milk. On Step 1, please adjust the 2nd rising time depending on your oven. This dough is very easy to form, so please form in any shape you like. For 6 to 7 rolls. Recipe by MeguBroaden

It is less oil recpie.. ready in 5 min. If guest comes suddenly make this Jhatpat ready recpie and make them happy.hope you all like it. #Bandhan

I thought that it would be pretty if I made white bread with assorted colorful dried fruits. After several attempts I was successful.I couldn't get a hold of them this time, but if you add green maraschino cherries or angelica to the mix, the bread should be even prettier.I used lemon and orange peel, dried pineapples, dried apricots, dried apple, dried cranberries and dried mangoes this time. Choose your dried fruits so that you don't have just very sour or very sweet types; go for a good balanced mix. Have fun trying out your favorite fruits. Recipe by La Land

sweet breadrabri is a dilicious food.everyone make it in home.

Breakfast

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta