Soft layered chapatis
Cooking Instructions
- 1
Put 3 cups of all pirpose flour in a bowl
- 2
In another bowl mix salt, sugar, 2 tbps of vegetable oil and water. Stir until the salt and sugar dissolves
- 3
Pour the liquid mixture above (step 2) in the flour bowl and mix well.
- 4
Knead untill the dough becomes soft
- 5
Continue kneading and adding flour when needed for about 10 minutes. Add more flour to make it more thick but not too hard. Knead until you attain the right elasticity.
- 6
Add some oil and knead to mix it up until it is soft and not sticky. Cover the dough and leave it for 30min - 1 hr
- 7
Divide the dough into 13 equal parts making ball like shapes. Arrange them in a flat surface dusted with flour.
- 8
Pick one ball and place it on a flat surface With a rolling pin, roll the ball to a circular shape.
- 9
Brush the circular dough with oil on top.
- 10
Start folding and rolling the oiled dough with both hands as if you are rolling a rode away from your direction.
- 11
Once you have a shape that looks like a rope, create a coil like shape. Repeat this step for all the balls
- 12
Pick one coil shaped ball and press down to make it flat,with a rolling pin make a circular shape again
- 13
In a hot pan, place the rolled out circular dough and fry each side until its golden brown on medium heat. Repeat this step untill all the balls are finished
- 14
Enjoy your soft layer chapatis
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