Something different for Christmas

This is our standard Christmas dish. The chicken is steam-roasted first, then browned in a very hot oven. The meat comes out very tender, plump and juicy. It's easy to carve the chicken using kitchen shears.The whole chicken I buy comes with the legs tied together. If your chicken doesn't come like that, tie the legs together with kitchen twine. You don't have to stuff the inside cavity of the chicken. If you do stuff it, try chopped vegetables, rice pilaf or whatever you like. The roasting time depends on the size of the bird. The chicken is done if you poke the thickest part with a skewer and the juices run clear. Recipe by Yukiline

This is the meal I make my family every Christmas

I rearranged the easy and delicious roasted chicken recipe that my mother taught me.The potatoes taste delicious if you bake them in butter, too.Pan-fry until the skins are golden brown. If you're in a rush, microwave them for 3 minutes before frying to shorten the cooking time. This will probably also prevent under cooking them. If you spread out the chicken, they will cook faster and the flavors will permeate easier.Since the recipe amount makes a somewhat large amount of sauce, you could make 3 smaller chicken thighs. For 2 servings. Recipe by Yuuyuu0221

I wanted to make an easy main dish for Christmas dinner that would make everyone happy!This recipe will still taste great if you replace the salt with Krazy Salt. I also recommend adding potato to the roast vegetables.Please adjust the cooking time according to your oven.You can find a boneless chicken version of this recipe here - Recipe by Kyokotan

This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.

so absolutely delish

This is how my mother did her turkey this year. There is no set quantity so its down to you.

The British Embassy in Japan is hosting a campaign called "Food is GREAT: A Taste of Britain" for people to experience British cooking firsthand. There is more information on Facebook.http://www.facebook.com/oishii.igirisuYou can also use ground pork instead of sausage meat. After seasoning with salt and pepper, let it sit for 30 to 60 minutes before baking. Please spoon the cooked juices over the meat as it's baking. The opening where the turkey was stuffed will burn easily, so please cover with aluminum foil. You can optionally use carrots, onions, or turnips to accompany the turkey. Recipe by British Embassy

A delicious meal all on its on. The meat so tender it falls apart.