Soft chapati# authormarathon#

Basically chapati are made with wheat flour and very healthy for us so I want to share this to all. I always made this with some tips or tricks so it turned out very soft. #colourwhite

#LKMWhenever chapatis are leftover my mom used to pour hot milk , sugar and cardamom powder and let them soak for 30 minutes. Soft milk chapatis were ready. It was my favorite breakfast.Today I made same for my daughter for breakfast. Additionally added badam milk powder too.

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

#goldenapron2#week12#Bihar_JharkhandI have made these easy Bihari snack for the first time, and they were so soft in texture, mild in taste that me and my brother enjoyed it a lot. Crushed fennel gives these gulgule very unique flavor and aroma.

#GA4#week7#BreakfastThis is the sindhi special dish..Generally in breakfast sindhi's like to eat it...Must try it is so yummy and healthy breakfast for all.

This is simply simple yet utterly filling and yummy.Try out making soft rotis for your kids and they will surely relish it with the fry at school#cookpad #roti #brinjal #fry #vegetables #aloo #LBC

I love this combination...it reminds me of my bachpan...so I try making it by imitating my mumma..and it always comes out well...do try... here's for all of you Odisha special poori and aloo fry#mychildhoodrecipe #cookpadindia #poori #aloo #potato #fry

#Paratha#ebook.....#post20This is a very delicious and awesome recipe of sweet paratha , which is all time favorite for kids , I remember my childhood days when my maa used to make sweet paratha for us which we call chini paratha , Now I make it for my daughter who enjoy it a lotIn this recipe I prepared two types of sugar paratha

#GoldenApron23#week25#LeftoverPotatoUnique idea to make something from leftovers.I made these paratha for the first time in my life And they were soo yummy.👌

IT is by whole wheat. It is so tasty and healthy.

#Hot#cookpadindiaIn this version of this popular dish, I have made it with Aata or Wheat Flour for a change. It has been made with Sharbati Wheat variety. The outcome was soft and melt in mouth Bhature with almost no Oil in them. They were not drenched in excess of it at all like the Maida or All-purpose ones. These were absolutely delicious and turned out really yum. The best part was that the Colour also looked so perfect and pretty. And these were made for Breakfast actually but they were so good that Children wanted them for Dinner too. That's the reason I love these Sharbati Aata Bhaturas so much. This has become a regular feature on my menu ever since I first made them 7 years back. My family loves these so much so that they doesn't like the Bhaturas with Maida even for some emergency reasons.Enjoy Cooking with Zee!

This is my all time favorite recipe for breakfast or dinner. Serve it hot with pickle and raitha it's so delicious and yummy.

#rakhiMe and my siblings love to try new combinations, so I tried it and comes out very delicious. That’s why I made this for Rakhi day.

Easy, healthy and yummy recipe. I made this cake with wheat flour and jaggery which is very healthy for us and it is very soft and moist, so must try this recipe . #traditional

Whether your kid is 40 or 10 , they would love to have it try this yummy and healthy recipe.

Aloo paratha , cabbage paratha, carrot paratha . Any stuffinng paratha. It is simple. Try this at home. Today I have prepared masala onion paratha at breakfast

Rumali roti is must in any functions and this is the first time i made them. They came out so soft and more important very easy to make them. This recipe is from my fav chef Sanjay tumma of Veh re vah chef. Calls for very few ingredients and can be easily made on tawa. Here is the recipe :-

#GA4#week18#gulabjamunI had been craving for hot spongy gulabjamuns since long . I tried with milk powder at home and believe me they were worth all the wait. Do try this easy and yummy recipe.

#traditionalThese laddoos were made by our dadi-nani at home when we were small,and wanted to eat some sweet .so dadi-nani made these laddus from chapatis for us.No Cooking required.

East Africa's national breakfast..Very soft, fluffy, delicious and Yummy..

I had these spring rolls at a restaurant and they were so awesome that I tried recreating them at home....and they turned out super awesome

A lip smacking snack or a complete meal for the breakfast. I love it and actually prepared it after a very long time. A rich hot breakfast in winter with garlic chutney is a deadly combination. Do try out & experience it .

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

#cookpadindia#innovative With some Taro/Arbi with me, I thought to try out Parathas, that I have not tried out earlier. The parathas were crispy and tasty. So this is my innovative recipe.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#Nc we can get 7.5 gram carbohydrates in one poori. It is well known breakfast dish enjoyed in all regions of India. My brother likes it very much. So I prepared for him on specially "Veerpasali" .

Basically sweet maida biscuits. Here I have given a round smiley shape to it for my kid. It's specially prepared during Diwali festival or In holi. But today I have prepared this shakkar para from leftover gulab jamun sweet syrup. Must try this easy and quick recipe. Instead of biscuit packets try this healthy snack.#kids

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

#thc#thcweek9#sweet potatoI tried it to do something different so I make this paratha with stuffing and Its become yummy and very soft mouth melting that's give an amazing flavour.

The market is flooded with Sweet Corns... so you have a choice to enjoy them in your way!I have tried making Dhokla with Gram Flour and it has always been a disaster :(. I have not given up yet.. I will try and try until I succeed making the perfect Dhoklas :).Recently I tried making Rava / Semolina Dhokla and that turned out quite good... some improvements with my experimenting :). I had got Sweet corns from the market recently and wanted to make something different for Breakfast... so made Sweet Corn Dhoklas which was soft and also tasted awesome!!Sweet Corn Dhokla is prepared using very less oil and can be enjoyed as a breakfast or snack dish with green chutney and sauce. It is delicious and nutritious too!!This is a combo of sweet corn, Besan and rice flour with sour curd. The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!