Soft Onion chapati

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#father#week5of5 Without using eggs , bake a cake , now being a part of my habit as most people of my family preferred. To bake an eggless vanilla sponge cake I used plain curd , baking soda and baking powder. Plain curd reacts with baking soda to make the vanilla cake spongy.

Different shapes of chapati .whoes kids want some different things in their normal roti

#boxweek18#pizza A unique and popular pizza type that has a thick crust with yummy liquid or molten cheese inside. the topping and the spread used in this recipe are very similar to any other pizza but are filled with molten cheese in it.

Chapati good for health.

I read somewhere that Indians are not fond of crusty bread and was wondering why?? This question led me to try different types of bread. This is my second-best favorite. I just love this bread for crusty outside and soft inside. Also, the key ingredient is patience.

Chapati is an staple food in north India

Halloween is coming around.so trying this Halloween nights chapati for your kids#hallo2020

A different type of phyllo pastry that surprises pleasantly with its wonderful, rich and nutty flavor. Whole wheat flour can really make a difference. The recipe produces six large and thick pastry sheets, suitable for any creation. Watch the video to learn the rolling out technique and how to preserve the pastry sheets.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?v=lWXc_PQxjKs&t=25s

#Win#Week10#Feb#Week1#cookpadindiaPooris or Bhaturas with Spring Onion Greens are a perfect choice for Breakfast or any other meal for the whole family. Kids would love them as well. These healthy Greens can be incorporated into the children's daily meals for a worthwhile change. This Season does brings it's own treasures of fresh and flavourful Greens that are essential for maintaining the health aspects of every individual. Aromatic and exquisite Pooris to go with any simple Curry or a special homemade Pickle are a perfect accompaniment to many an important meals on a daily basis.Not only that, my family enjoys it at Tea-time too. It's the best part of it actually as they are absolutely good on their own. And tastes just as delicious and delightful aa well.The most important thing about these lovely looking Pooris is that these are made with Wheat flour and are therefore a great option on any day.Enjoy Cooking with Zeen!

The French Croissants has always been a thing I wanted to bake.Whenever I used to see people bake and create art forms (thats the word that comes to my mind when I see beautifully baked stuff) I used wonder whether anytime in my life I can make anything that would remotely look like them. So one day when my baby slept and I had absolutely nothing to do I set myself on a journey into the mysterious world of baking!

#SC4#week4This recipe is a simple yet decided subzi liked by children also. I have used road cumin seeds powder that, brings flavour and texture to the dry curry.

#zingEasy and scrumptious cookies that are made with jelly crystals and can be made in a variety of colours and flavours. I have used Foster Clark's Strawberry flavour here. Give it a go folks. Melt in mouth, colourful cookies are a treat to the tastebuds. Little tangy too due to the strawberry flavour that i chose. These are a little different than the normal ones both in terms of looks and taste as well. Happy Baking!

Can try and add some garlic into the dough to give it a garlicy flavour

Vegetable chapati balls is a very delicious way of using your leftover rotis. Usually we use it to make leftover roti poha or laddu. But if you want to try something different with leftover rotis, you should try these chapati balls. This is one of my handy recipe to finish leftover chapati as they are yummy & healthy too. For this recipe I have chosen veggies of my choice, you can alter it according to your choice. So lets quickly get into the making

Pizza is an Italian food  that was created in Italy  (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices  and herbs  and basil. These toppings are added over a piece of bread  covered with sauce. The sauce is most often tomato-based, but butter-based sauces are used, too. The piece of bread is usually called a "pizza crust". Almost any kind of topping can be put over a pizza. The toppings used are different in different parts of the world. Pizza comes from Italy  from Neapolitan cuisine. However, it has become popular in many parts of the world.

#2020favUnderbaked Cookies are often the Softest one's. For these classic Cookies, the main important thing to remember is the use of Brown Sugar. Along with that using a little Cornflour adds to the softness as well as the thickness. And also remember not to use Chocolate Chips. Instead of them, use large chinks of either Dark Chocolate or Semi Sweet Chocolate. With these little tweaks, you will be able to bake best ecer Cookies. And do not over bake them. 10-12 minutes are the maximum. Therefore these are the Softest and Chewy Cookies ever with big chunks of Chocolate in them baked to perfection at home sweet home. These are usually done in only 10 minutes flat but try to keep a watch because every oven is different. And you are all ready to feast on a lovely looking melt in mouth Cookies with lots of Chocolate. And the best part is that they are done so easily. Therefore these can be whipped up anytime of the day for the simplest of the reasons and relish them with your loved ones and friends. Also these are amazing with a mug of Hot Chocolate and Cappuccino both. A perfect tea-time treat for the entire family. Happy Baking with Zee!

Nimki: A crisp snack bursting with the distinct flavour of kala jeera (kalonji), perfect with a hot cup of tea.Nimki is a crispy, tasty, savory fried snack which is quite popular in India and known in different names like namak pare, nimkin, namkeen, mathri in different states..They are easy to make and except the frying in batches, everything else does not take time. They are excellent tea time snacks and are also made during festive occasions.

#boxweek13#Maida#Rain21#Mini besan Kachori with dry masala fillings brings out a crispy crunchy flavour. It can be stored for 1 months in airtight container at room temperature.

#monsoonMinti onion fritters try this monsoon mint flavour make the taste different.

Palak chapati is a green spicy chapati which is made by mixing palak and spices in the chapati dough. It would be dark green in color and is healthy as well as tasty.

#Holi21#Mathri is a popular snack recipe that is prepared during festivals like Holi, Diwali and Karwa Chouth. People enjoy it with tea in Northern India. The secret of the crispy Mathri is use of black pepper seeds.

An easy to follow recipe for sweet currant buns that can be eaten every day, especially during Lent. Whole wheat flour makes them more nutritious but of course they can be made just with plain white flour. The amount of sugar is enough to make them mild sweet, so that you can feel the sweetness of the currants. And just because I love tsoureki, I always add the two magic spices, mahleb & mastic. The result is a perfectly balanced & healthy sweet bread with wonderful flavor, you should definitely try.You can watch the relevant video on our YouTube channel:https://www.youtube.com/watch?bhi=DNKCMKv2xfU&t=21s

Samosa is a kind of Indian snack, This recipe is dedicated to people like me who just loves the taste of onion.

#left#leftover#chapati or roti

#kidsMy mummy used to make this cake when I was little and I used to love every bite of the cake. Now that I have grown into a 17 year old , I make that cake and mummy eats it and loves it too☺️This recipe is simple and enough to make every kid happy. Try this out and you will be thankful that you did

Who doesn't love Roti Canai ... Well the other day I wanted to eat this and Kinglsey loooves them, so I decided to give this a shot. Mind you, this was my first try and it felt like a work out with all the rolling and stretching, but when we ate it - it was SO GOOD!!! I will need to try this again, probably not in the near future, because it is SO fattening!!!! I did some googling on how to roll the dough out, so you might want to do this as well if my explanation makes NO sense! :)It's funny how people think Roti Canais come straight from Malaysia - but its roots are in South India :)

Antigua Sunday Bread is a bread which originates from the country Antigua and Barbuda. This dish is a treat for the people living in the country. Do try this dish and review in the comments. I hope you all like it.#Global_Dishes_With_Shehzeen #AntiguaandBarbuda

Apart from original plain loaf of bread there are so many different types of bread which can be prepared using different vegetables, herbs, spices, cheese or seeds.Here I have prepared a loaf of bread using zucchini and swiss cheese which has come out really soft and the cheese gives a very nice flavour and taste to the bread. It is a pure delight to have a slice of warm bread with some butter and jam.#AsahiKaseiIndia#cookpadindia