I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

I was low on groceries this day & I'm a big fan of macaroni salad.🤤 It's a whole "meal" for me many-a-days! 🤣 I used what I had. 👏👌 I had a bag of mixed broccoli & cauliflower & a tomato, but use whatever veggies you have!😎👍 If you enjoy macaroni salad this is a nice & easy way to change it up for a minute! 😏 #macaronisalad #macaronisaladrecipe #summercookoutrecipe #cookout #picnic #pasta #italiandressingrecipe

The recipe I added a twist to the flavor was different from the original Macaroni Salad.It'll be so sure my children's mommy:-)

Very good

This is our favorite recipe for macaroni salad. I make it all the time. Finally decided to put the recipe on here.

I had leftover tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad.If you use tofu as is, the salad will be watery from the water content in the tofu.You don't need to drain the excess water completely, but drain until no more water comes out from the tofu.You also have to drain excess water from the macaroni, otherwise the ponzu sauce won't be absorbed well, so be careful. Recipe by soratea

This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin