Steps
- 1
Grind onion and green chilli together and tomato paste alone.
- 2
In pan add refined and heat them
- 3
After that add onion paste in this
- 4
Cook on low flame when onion changes it's colour add ginger paste in it and after 2 minutes add tomato paste in it
- 5
When gravy is ready add malai in it. And keshaw paste in it. When mixture get dry add all ingredients shahi paneer masala, red chilli powder, garam masala and salt in it
- 6
Now add water about 2 cup
- 7
When the mixture get boiled add paneer in it
- 8
Cook on low flame for 10-15minutes
- 9
Shahi paneer is ready.Grarnish with green coriander. And serve it.
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