How To Get Soft Layered Chapati using the fan method

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

This is the 6th version of layered pastry, which is easy to prepare and produces 8 medium pastry sheets, suitable for any sweet or savoury creation.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=RzX7SvMXdUU&t=10s

Halloween is coming around.so trying this Halloween nights chapati for your kids#hallo2020

I have tried various dough recipes. Short cuts, healthy, the ones that need to be thrown in the air. I think this is the one that came close to the real thing without much effort.

#holisweetsLayered Gujiya is a perfect recipe for holi time.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#week23#GA4Homemade is the best.Be happy.

#rainbowweek3#cookpadindiaMy try at these famous melt in mouth Rotis at home. A lovely looking cottony soft Roti that is famous in India. There is actually no match to the one bought from our roadside dhabas and eateries, but this recipe of mine comes close to the original. This was my first try at making these and I have never looked back since. The name translates to a handkerchief in English because of the method of it's folding and stacking up.Happy Roasting Friends!Enjoy Cooking with Zee!

This is my favourite chocolate cake which I make for family dinners , birthdays, and everything in between. And ofcourse yes chocolate cake never goes out of style. I find more bakers are always on look out for cake recipe that can be made so quickly without compromising the texture and the flavour . And this chocolate recipe is just that.#BCR

#new#week5of5Absolutely yummy and juicy Jalebis. I am damn proud of my recipe as it is the first time I tried making it. It seemed as if I were a thorough professional and I simply loved my experience. Here I am sharing it with you all friends. This traditional method seemed to be easy but making it was always a distant dream for me. However I tried them with a little fear and a hidden hope that they would turn out good. And they did come out perfect and everyone were impressed. It's a lovely experience and I loved making them every bit. Happy Cooking Everyone!

Kenya's one of the best recipes.Have them for breakfast or Tea time.

The French Croissants has always been a thing I wanted to bake.Whenever I used to see people bake and create art forms (thats the word that comes to my mind when I see beautifully baked stuff) I used wonder whether anytime in my life I can make anything that would remotely look like them. So one day when my baby slept and I had absolutely nothing to do I set myself on a journey into the mysterious world of baking!

There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:Vegetable StockBeetroot Vegetable StockI used the first recipe for this soup.

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

Chapati is an staple food in north India

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

 #GA4#MyFirstRecipe#week1Keyword "Yogurt""Gulabjamun" is a very popular north Indian sweet. In English Gulab means "Rose" and Jamun is "blackish purple berry". This is called as such may be due to it's look. I personally love the combination of hot gulabjamun and vanilla ice cream. They both create a true heavenly feeling in mouth. Here I have made the gulabjamuns using milk powder which tests really good.

It's that time of year ... Two sleeps till Christmas and 2014 is almost here ... All the cookies that I baked have been given out to our friends. I am officially done with work for the year yay! and I am all set for family time and holidays yaaaaaayy!!!! Why am I telling you this? Well ....this is officially the last post of 2013... its been a great year blogging this year. Blogging is and has always been a huge time commitment for me since I work full time, I am a mum of a busy toddler AND I always have so much going on in my life every single day! But, every time I cook, I always have the blog in mind and I look out for something easy, flavourful and interesting to share with you guys. I have enjoyed reading messages that I have received this year - I am honoured that a lot of you want to visit me just to have me cook for you haha ... I am so glad that I have inspired lots of you to cook meals at home than living off take aways!Keep cooking! and as much as you can share what you cook by having friends, family and neighbors over for a mealHave a super fantastic Christmas and a great start to the new year! See you in 2014

#DDFarsi puri is a deep-fried, savory snack. It is flaky, crisp, and a popular Gujarati farsan with a longer shelf life. It is easy to make and can be a simple evening tea-time snack or a snack for kids. I have cooked this for the upcoming Diwali festival. Some of my tips will help you to make perfect layered farsi puri on your first attempt. Do try this!

#cookpadindiaThis pizza base recipe is an easy method to make pizza without oven by using a pan or a tawa at home. It is as good as the Oven baked one. I use the same ingredients, mixed in the same proportion, and kneaded also the sama way . Just the Pizza basa is cooked without oven . Do try this you will surely love it 😀.#SwatisFoodDiary

I read somewhere that Indians are not fond of crusty bread and was wondering why?? This question led me to try different types of bread. This is my second-best favorite. I just love this bread for crusty outside and soft inside. Also, the key ingredient is patience.

I have never understood the concept of layered dips. They look like pudding and how will you serve it without making a mess of all the flavours. No way a chip can be dipped through all the layers in one go right? So when I tried he layered dip, I served them in bread bowls. :D

Samosa is one of my most favourite snacks. Though the ready to use pastry sheet is available, I tried this out of my interest. I found this much tastier and absorbed less oil compared to the readymade pastry sheets.

Like Nigella, I'm often found to be roasting a chicken - and it is the first meal I teach my kids how to cook

#quickbf#cookpadindiaTortilla wraps are the best option to be chosen for quick meal ideas. Below given is the recipe for these flour tortillas. Homemade and fresh, these make for a perfect breakfast, brunch or a wholesome snack idea too. These are made with simple pantry staples and can be stacked up easily in ziplock bags. Keep them in between layers of butter paper to avoid them from sticking if freezing. You can freeze them for later use upto 3-4 months. Remove an hour before ready to eat and use them in your favourite wraps and rolls and even burritos.Happy Brunching!Enjoy Cooking with Zeen!

Sundays are incomplete without luchi and Kumro Aloo'r Chokka.The recipe of Kumro Aloo'r Chokka, I have shared it previously in Cookpad. Today I want to share how to cook fluffy Luchi

Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for all the weather conditions, digestive and healthy too. This can be made in three ways, ie… you can add in chopped coriander leaves to the wheat flour and knead the dough OR You can make coriander leaves paste and add it to the flour OR the third method which I’m about to post ie… chopped coriander leaves can be sprinkle on the paratha/Chapati while rolling it.Click here for detailed step wise pics &explanation - http://tinditirtha.com/2017/08/31/coriander-parathakottambari-soppina-chapati/

#festivesavouriesIt is a Indian style multi layered savoury cracker. It is so crispy and crunchy and a favourite tea time snack for the festive season. I make it in two different flavors by using the super healthy beet and spinach juice. I prepare it always a week before arrival of the festive season. The deep fried aroma announces the arrival of the festive season.