Beans with a difference

#goldenapronYardlong Beans Salad is a healthy and nutrious salad. This is a raw salad. The salad is made of raw long beans and few raw veggies seasoned with salt and pepper. It a scrumptious salad and a wholesome meal in itself. This salad is one of the part of a Naga thali.

#Navratrisatvikfood - This is a very easy and a simple recipe of French Beans stir fried with some tempering and garnished with fresh grated coconut. This dish is a very common every day meal in Tamil Nadu. It is prepared dry and serves as a perfect side dish for sambar rice or curd rice. It also tastes good with chapatti or paratha.

Southern Red Beans and Rice made veggie friendly and with some North Carolina flavor. Hi, I'm Laura, and I like tart things! You could easily throw it all in a slow cooker (without having to soak the beans!) for an even easier method.  Tastes much better the next day.

#cookpadindiaA delicious & healthy recipe to try most of the people aren’t aware of this recipe it’s prepared in this style with all available pantry staples..!Do try out this recipe..!

Simple Green Beans, Red Bell Peppers, Ginger and Garlic with pureedXoconostle (choko-nose-loeh). This is a fruit in Cactus family. Aztecs have used it for over 10000 years. It has medical benefits. It has a Sour Taste and is wonderful for sauces.

#fm #w2 This is my version of a Bengali style French Beans curry with mustard paste. Typically, flat beans are cooked in this traditional method. This homemade style side dish is best relished with steamed rice. It can also be had with chapattis. Serve this yummy curry garnished with fresh coriander leaves and a drizzle of some mustard oil if preferred.

#mybestrecipeMalawian people do not use much spices in their dishes as compared to Indians. This helps to maintain the original sweetness and the flavour of the main ingredient. They use onion and tomato in almost all the curries. They also do not use pressure cooker to cook the beans. Instead, they follow the slow cooking method. They cook the beans on a coal stove in a pot for hours (nearly 4-6 hours or overnight!). This way, the beans taste nice and sweet as well as they are easy to digest. I wanted to follow the same method. Just to cut down the time of cooking, I used fresh beans instead of the dry ones. It still required around 2 and a half hours of cooking.Today I also tried to bring the authentic African taste to my curry and that's the reason why I did not add the typical Indian spices. Most Malawians do not add chillies to their curry, and if they do, it has to the the African chillies! For that reason, I added the Kambuzi sauce in my curry.

Easy and simple beans palya made with less ingredients ,can be made easily in this quarantine, tastes best when served with steamed rice or chapati. This popular south special palya is served in functions and ceremonies

A healthy and nutritious dish for mid-night cravings /sides with a heavy dinner/combo with omelet/sides with a cheese burger/appetiser

#GA4#week18#french beansThis is a dish that can be included in the daily menu chart good for lunch also can be taken for dinners. Can go well with jowar /bajra roti with onions, this is awesome combo. Do try this simple recipe and share your response.

This recipe is very light with minimal oil,very healthy with loads of veggies and cottage cheese and green chillies and black pepper for extra zing.This is special as my mother likes light meals with veggies and she likes coconut milk.Served with brown rice.

#thcweek6#pulao#cookpadIndiaIt's comfort food. Quick easyand satisfied one pot dish.

Chicken cooked with Beans...i never thought beans could be tasty or when added to chicken become so flavorful. I don't know if its an original thai dish, but the cookery show i saw this on claimed so..so here goes....

#GA4 #week18 This is a quick & delicious side dish.

This recipe is adapted from one of my Dad's recipes and if made right it is truly the ultimate chicken curry. As most Indians here would know, there is no exact recipe for Indian cooking. In fact even this curry comes out a little differently every time I cook it. But it is delicious every time I cook it.So feel free to take the ingredients and the cooking procedure as a guideline and adapt. And yeah.. let me know how you guys improvised on it.

Here is an Indian recipe that gets the veggies in your meal. I have noticed this particular bean dish in many Indian homes, and both K and I have eaten this growing up. I went to the market and bought a bag of beans to add in the menu for our week, and one had to be the south Indian bean fry dish.. Give this a try if you are looking for an alternative GB recipe

This receipe is from hyderabad, where at every home served with chapati, or ricee..

#cppmaxico #cppassport #week3Mexican food is vibrant ,delicious ,fresh & fun . It is also colourful & spicy . Mexican cooking is packed with flavoured .

As a family we loveeeeeeeeeeee brunch, ok my 14.5 mos old can't agree with that, but she joins in with the excitement haha ... I came across this recipe on delish.com and thought it would be great to make it for brunch one of these days, but it ended up being dinner one of the week nights when we had a full on day and this didn't take too many ingredients to make. Quick and Easy is what I like!

#ECSay Cheese.....! With Amul The Taste of INDIA!Couldn't ever imagined that first attempt of making any recipe will come out that much perfect in Taste, Color and Texture.Made Lima Beans for the first time with Homemade Cheese. Made it in a little dry form without even boiling lima beans initially. Can be made with store bought Paneer but I preferred to switch it to homemade cheese.Usually we made cheese with peas or capsicums but wanted to try something new and opted Lima Beans which came out just WOW!Healthy and Tasty!

#GA4#Week 21#Kidney beans#raw turmericKids and elders means all favourite food.

Usually this is made with left over stewed beef which is added the final minutes of cooking pak choi, but this approach will see you stew the beef first and then add the diced pak choi the final 10 minutes of cooking.This recipe was passed on to me last weekend when I spoke to my mom , so full props to my mom for once again coming through.

#ingredient1#carrot🥕Indian food has so many different regional cuisines and nearly all have abundant options for every vegetable.  I usually use French beans when I make fresh corn soup for dinner. But now that it is summer, fresh corn is not available and I do not feel like drinking hot soup in this heat. I found some fresh French beans at the supermarket and bought some to make a Carrot- Beans-Coconut vepudu; an Andhra delicacy.Carrot-Beans-Coconut Vepudu is a South Indian style vegetable stir fry that is easy to make with few ingredients and yet healthy and flavorful. The grated coconut adds that extra punch to this colorful curry. This Carrot and Beans curry is usually a side dish along with sambar or Tomato Rasam and rice but we Punjabis eat it with roti too.This recipe is a simple French bean carrot stir fry with grated coconut but is really very different and tasty.

#week4of5(really it's very yummy must try it one time)

#CA2025#whitesaucepasta#pasta #twist#whitesauceNo flour used in this creamy white sauce pasta.This white sauce pasta with twist is an easy week night mealIt's satisfying vegetarian comfort food.

This is a simple yet delicious preparation with fresh green beans and potatoes.#thc #thcweek1 #cookpad #greenbeans #potato #vegetables #fry

#besan bored with regular besan Cheela? try this twist

This recipe has a different aroma and taste.In my family all of us love this vegetable.Simple and flavouful.We love South Indian food so from there I inspired and made this recipe.I made it in cooker so it is easy and quick.#spiceweek6#Mustard#-

Normally kids eat sandwich ,burgar which is reguler we give them in lunchbox or at home ,here i try that to give with beans which is good for them .

#GA4#week12#beansThis is tasty, simple and quick recipe to make