Mava gujhiya

Parul Sharma
Parul Sharma @cook_9632390

Mava gujhiya

Divya Konduri's cooksnap of when they made Mava gujhiya.
Sonika Gupta's cooksnap of when they made Mava gujhiya.
Kuldeep Kaur's cooksnap of when they made Mava gujhiya.
Parul Sharma
Parul Sharma @cook_9632390
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Ingredients

10 servings
  1. 1/2 kgmava
  2. 1/2 kgsugar powder
  3. 1/2 cuproasted samolina
  4. 1 cupdry fruits
  5. 1/2 cupghee
  6. as neededGhee or oil to deep fry
  7. 1/2 cupgrated coconut
  8. 2 cupsall purpose flour
  9. a pinchsalt
  10. as neededoil for fry + for moyan / ghee

Cooking Instructions

  1. 1

    In a pan heat 1 tspn ghee, take mava and cook it for 5 mins

  2. 2

    Switch off gas let it cool completely then add powderd sugar,grated coconut, roasted samolina and dry fruits our stuffing is ready

  3. 3

    Take all purpose flour in a mixing bowl, add 1/2 cup ghee, a pinch of salt and make a semi tight semi loose dough and keep it covered by kitchen towel for 30 minutes

  4. 4

    After 30 minutes with oil in hands prepare dogh again b cut lemon size balls and make Puri size circular rotis

  5. 5

    Take this roti in hand put a spoon full stuffing mixture, join both ends and packe it's sides

  6. 6

    Make all gujhiyas in same way

  7. 7

    Heat ghee or oil in frying pan and deep fry all gujhiyas in slow flame
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Divya Konduri's cooksnap of when they made Mava gujhiya.
Sonika Gupta's cooksnap of when they made Mava gujhiya.
Kuldeep Kaur's cooksnap of when they made Mava gujhiya.

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Parul Sharma
Parul Sharma @cook_9632390
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