Lima Beans with Cheese
#EC
Say Cheese.....! With Amul The Taste of INDIA!
Couldn't ever imagined that first attempt of making any recipe will come out that much perfect in Taste, Color and Texture.
Made Lima Beans for the first time with Homemade Cheese. Made it in a little dry form without even boiling lima beans initially. Can be made with store bought Paneer but I preferred to switch it to homemade cheese.
Usually we made cheese with peas or capsicums but wanted to try something new and opted Lima Beans which came out just WOW!
Healthy and Tasty!
Lima Beans with Cheese
#EC
Say Cheese.....! With Amul The Taste of INDIA!
Couldn't ever imagined that first attempt of making any recipe will come out that much perfect in Taste, Color and Texture.
Made Lima Beans for the first time with Homemade Cheese. Made it in a little dry form without even boiling lima beans initially. Can be made with store bought Paneer but I preferred to switch it to homemade cheese.
Usually we made cheese with peas or capsicums but wanted to try something new and opted Lima Beans which came out just WOW!
Healthy and Tasty!
Cooking Instructions
- 1
Wash Lima Beans thoroughly with water. Peel all the beans and discard the rotten ones. Wash again with water and keep it aside.
- 2
Take ingredients to make homemade cheese. Pour milk in a pan. Bring it to boil on medium flame in such a way that it shouldn't come out. Squeeze lemon drops to curddle milk. Add more lemon if required.
Note : Amul Gold Full Cream Milk is used to make Cheese.
- 3
Mix and stir for few seconds. Simmer and leave for few minutes until the milk is completely curddled. Turn off the flame and allow to cool slightly. Drain off all left out water from the pan.
- 4
With the help of your hands, sequeeze excess water and transfer it to plate. Keep it aside.
- 5
Take ginger and garlic cloves in a blender jar and blend to make ginger garlic paste. Keep it aside.
- 6
Take roughly chopped tomatoes in a blender jar and blend to make tomato puree.Take all prepared ingredients and spices together to make Lima beans with Cheese.
- 7
Heat oil in a kadhai. Add Chopped onions. Fry for few minutes until they change its color to golden brown.
- 8
Add prepared ginger garlic paste. Mix well and saute for few minutes.
- 9
Add prepared tomato puree. Mix and saute until the mixture gets mushy and cooked completely.
- 10
Add rest of the spices like Turmeric powder, salt, red chilli powder, coriander powder, garam masala and half chopped green Chilli.
- 11
Mix well all the ingredients and saute until the oil begins to seprate. Add peeled Lima beans.
- 12
Mix well for few seconds and then add water. Allow to cook until the beans get little tender or soft. The beans will turn out to be cooked completely.Now, add prepared cheese.
Tip: Add more water to form gravy if required.
- 13
Mix well all the ingredients and Saute for few minutes until both the ingredients get completely mixed within.
- 14
Finally, add homemade malai cream to enhance the taste. Mix well and saute for few minutes. Lima Beans Cheese vegetable is ready.
- 15
Transfer it to a serving bowl. For garnishing, cut 7 to 8 sliced carrots into a flower shape and 1/4 teaspoon of Malai. Garnish lima beans cheese with carrot flowers and a pinch of malai in the centre of the flowers. Topped also with Basil leaves in the centre.
Tip: It is optional to add basil leaves. Add coriander or Mint as required.
- 16
Base plate is also decorated with sliced carrots and basil leaves. Enjoy with Chapatis or Paranthas.
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