Cooking Instructions
- 1
In a bowl take all chopped vegetables.
- 2
Take beasan.and add all dry spices in it.mix well
- 3
Now add the besan with all spices in the vegetables'bowl and add water to make a batter of pakoda.mix all well.
- 4
In a kadhai heat oil and fry the pakodas medium to high flame.
- 5
Now take all the pakodas from oil and serve hot with green chutney.
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