Instant amla pickle
This instant amla pickle gives a nice chatkara to your food along with addition of a dose of vitamin C.
So why wait?? recreate soon...
#amla #vitaminc #instantpickle #pickle #HPA
Instant amla pickle
This instant amla pickle gives a nice chatkara to your food along with addition of a dose of vitamin C.
So why wait?? recreate soon...
#amla #vitaminc #instantpickle #pickle #HPA
Cooking Instructions
- 1
In a mixer grinder, put the chopped amla pieces. Add mustard seeds, cumin seeds, salt, ginger and chillies. Grind it into a course mixture. Transfer into the vessel in which you want to keep it.
Next prepare for tempering.
In a tadka pan put rye, cumin seeds, fennel seeds, fenugreek seeds and dry red chillies.
- 2
Add mustard oil. Switch on the flame. Let the oil become hot and seeds splutter. Then add curry leaves and hing.
- 3
Add a pinch of turmeric powder. Switch off. Let the tadka become warm.
- 4
Transfer the warm tadka into the amla mixture. Add red chilli powder. Give a nice mix.
Our instant amla pickle is ready!!
You can have it instantly or else store it in an airtight container for a week.
- 5
NB: You can increase amount of green chillies and avoid adding red chilli powder.
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