Mango Pickle
Mango Pickle is a tangy & salty pickle made by tempering chopped mango with spice powders. Mango Pickle Recipe presented here is an easy& simple recipe that could be made in minutes. Mango Pickle is a great accompaniment for rice meal & prominently made for marriages
Mango Pickle
Mango Pickle is a tangy & salty pickle made by tempering chopped mango with spice powders. Mango Pickle Recipe presented here is an easy& simple recipe that could be made in minutes. Mango Pickle is a great accompaniment for rice meal & prominently made for marriages
Cooking Instructions
- 1
Wash the raw mango. You can use kili mooku manga or the regular variety raw mango for this.
Chop into bite sized piecs as shown below.
Add salt to it.
Mix it well and Set aside.
In a pan, dry roast fenugreek seed.
Roast until its bolden brown as shown below.
- 2
Transfer it to a mixer or hand mortar and pestle, grind it to a coarse mixture. Set aside.
Heat gingelly oil in kadai. Add mustard seeds let it splutter slowly. The heat should not be too high, it should be medium so that mustard seeds can splutter slowly.
Add hing.
- 3
Add fenugreek seeds powder.
Add kashmiri chilli powder.
Add turmeric powder. Switch off.
Mix it well.
Transfer the tadka to the pickle.
Mix it well. Instant mango pickle ready!
Serve with roti, rice etc.
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