Dates and tamarind pickle Juicy texture

#rainbowweek6#cookpadindiaAn easy peasy Chilli and Tamarind pickle from my maternal home. The tanginess of the Tamarind actually helps to counter strike the spiciness of the Chillies. It is a pickle that goes well with Ghee rice and Raita. Looks gorgeous too and stays good for a long time because of Tamarind. Try this out for your loved ones and friends.Happy Pickling!Enjoy Cooking with Zeen!

#goldenapron3#week10 #imli #pickleTamarind has a very important place in the Indian kitchen, and it has loads of health benefits as well as it is a treasure of anti-oxidants and dietary fibres.Indians love it's tangy and sweetish taste and enjoy this in chutney, relish, digestive candies, pickles and more.

#pickles#winter#cookpad

#Flavour 3 Tamarind has a very prominent role in indian kitchen and it z loaded with too many health benefits , indian love tangy flvour .

It is simple and tasty. Good for summer season. It goes well with paratha's #goldenapron3. #week11

#GA4 #week1 #tamarindThis is a must have for all important celebration and festival to go along with Sel Roti and Aloo Dum.

#flavour4

The traditional tamarind jaggery pickle is a recipe for love. No more words let's begin

#cookpadindia#newrecipe#HyderabadiA mouthwatering and a perfect Winter special Pickle from my City Hyderabad Deccan. It's known as Tarkari ka Achar. The best ever easiest Pickle with an array of colourful Vegetables. This one is especially done with Fresh Tamarind called as Kachchi Imli. This has to be experienced to actually know about it's taste, texture and flavour.You will just fall in love with this amazing Vegetable Pickle or Tarkari ka Achar. Nothing much complicated at all. Simple and easy steps that can be followed even by a novice. The choice of Vegetables can be one's own and you can include or exclude any of it accordingly.It tastes absolutely delicious with some freshly made steaming hot plate of simple boiled Rice and Ghee alongside on any day. It's a great option at mealtimes and can be enjoyed or relished on a daily basis. It's that yummy. Oil can be adjusted as well. Pickles usually require a good amount of it. Lemon juice also can be added if desired. Let's get down to the actual preparations.Enjoy Cooking with Zeen!

# GA4# week1 Punjabi,potato,paratha,yoghurt

The summer brings trees loaded with tamarinds (imli). These imli are usually used in the preparation of chutney and pickles, both sweet and sour. The pickle is very tasty and popular. So, I have prepared Imli pickle by using jaggery and some masala powder, which are easily available at home.

#goldenapron2#week13#keralaEvery home in kerala stocks pickle ,the common and dates and meat pickle are reserved for special occasions.

#indiankitchen #kitchenofIndia #TasteofMalabarDelicious sweet , mildly spiced and tangy Pickle from Malabar, Kerala

Quick easy to prepare sweet and tangy dates pickle

Sweet and Sour Tamarind and Dates Chutney or Imli-khajur Ki Chutney is a delicious Indian sauce made using tamarind, dates , jaggery, and spices. This easy to make chutney can be served with samosa, and is an integral part of any Indian Chaat , bhel puri , dahi vada or many more . Here is how to make it.#cookpadindia #holi21

There is no better honor you can do to the yummiest biriyani , than if you can accompany it with a delicious dates pickle. Back in good old Cochin, my brother used to get me this dates pickle from Malabar Chips - the yummiest ever! And so, when he told me that they have limited stock  for the season and could not send me 'my quota', I set about making my own!  Tried to visualize the taste in my mind , and with a little bit  of googling came up with this treat! 

It's a traditional kadhi recipe from village. It's tangy and sweet.

This recipe's credit goes to my mom as it's a regular item in her favourites's list. It's really sweet and hot and best for all type of biriyanis.

#flavour2#cookpadindiaA sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.Enjoy Cooking with Zeen!

#goldenapron3#imliThis is very delicious recipe . You can use this chutney for chat ,snacks and dahi badaa.

#rainbowweek2

#boxweek16#chutney#dates#tamarind

Tamarind rice is the amongst the most famous rice dishes of South India.It is also given as prasadam in many temples in the South.It can be made for lunch or dinner.It can be made in about 30 minutes.It is a no onion no garlic recipe.

#boxweek4 it's easy to prepare and tastes good #fav one

#dipsandsauces

No onion no garlic recipe.Tamarind thokku/extract can be made under 30 mins for travel.Simply just mix with cooked rice to make tamarind rice on the go.It can stay good for a week in refrigerator.

Traditional South Indian Recipe