Soft layered pancake#4weekchallenge

It happens we all forget a cup or two of flour somewhere just to find it later. Wondering what to do with it? Look no further...
Cooking Instructions
- 1
Bring all your ingredients together
- 2
Mix sugar, salt and water in a bowl
- 3
Add flour and beat well
- 4
Add the egg and mix evenly till you get a runny consistency. NB not so runny it should stick at the back of the spoon
- 5
Heat the pan and pour the batter in bits or depending on the size of the pancake you want.. Spread well.
- 6
Let it brown on both sides. Make sure to use low medium heat.
- 7
Spread oil and let it cook. Do the same to the other side.
- 8
Remove from the heat. Pat dry to drain excess oil and serve when hot with masala tea. Tip 👀.. You can spread jam sauce to make it more savory.
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