Banana Lakkottappam. (banana-coconut stuffed pancake)
Lakkottappam is a special Malabar snack that can be stuffed with a sweet banana and coconut filling. It can be served as a festive snack and it is a good starter recipe too. They are normally prepared during Eid or Iftars.
Banana Lakkottappam. (banana-coconut stuffed pancake)
Lakkottappam is a special Malabar snack that can be stuffed with a sweet banana and coconut filling. It can be served as a festive snack and it is a good starter recipe too. They are normally prepared during Eid or Iftars.
Cooking Instructions
- 1
Using a steamer, cook the bananas for 5 minutes on a medium flame
- 2
Take out the banana and let it cool. Remove the black seeds inside the banana
- 3
Then mash it with a fork or a spoon.
- 4
Heat ghee in a pan and fry cashew nuts and raisins on a low flame
- 5
Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
- 6
Add cooked and mashed banana into it and mix well. The filling is ready. let cool
- 7
To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
- 8
Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
- 9
Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
- 10
Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
- 11
Place 2 tablespoons of banana coconut filling on the center of the dough.
- 12
Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
- 13
For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
- 14
Discard the cardamom pods
- 15
Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
- 16
Serve lakkottappam as a dessert or a evening snack!
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