Soft layered chapati #4weeks challenge

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

Chapatis/rotis are one of the most common forms of wheat bread. Here is how you can make it at ease which is not a big deal.

Chapati is an staple food in north India

Different shapes of chapati .whoes kids want some different things in their normal roti

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. :)

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

#NewThese amazingly soft donuts are very famous in East Africa (Tanzania)where I was, they are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam

A much under rated dish, but I just love this. To make some rotis or chapatis, you got to play dumbles with the dough and get it right, then roll out and cook the chapatis. Here is a healthy and a much easier alternative. Do not under estimate the power of a wheat dosa a.k.a my favorite gothambu appam.

#LS#chapatiandcurryAn easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati, and puffy phulka without much hassle....

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

Chapati noodles are made with thin strips of chapatis cooked with crunchy vegetables and sauce.#Left

Basically chapati are made with wheat flour and very healthy for us so I want to share this to all. I always made this with some tips or tricks so it turned out very soft. #colourwhite

Wheat flour chapati homemade.

Whole wheat chapati with the goodness of jaggery, perfect for winters.

#ovenOne of my favourite Naan recipe that I love to have for lunch or dinner with Daal Bukhara This recipe is easy to follow and it will taste amazing.

I love trying out new breads, so I was so excited! This bread looked so pretty when it came out of the oven, so soft and flavorful. I'm excited to try it with different fillings and herbs, How about a sundried tomato and basil?

#DetoxrecipeI think chicken stew is one of the best dishes instead of spicy chicken dishes.

#FamilyFlaky melt in mouth paratha is one of my family favourite. Since I belong to Malabar Kerala, this was one of the dishes my mom used to make as Sunday special. Enjoy with Kerala Chicken or mutton curry

Palak chapati is a green spicy chapati which is made by mixing palak and spices in the chapati dough. It would be dark green in color and is healthy as well as tasty.

This is one of my favourite recipe that I love to make for my sister. The best part about this recipe is that all the ingredients used in it are healthy. The white sauce here is made with wheat flour instead of Maida ( All purpose flour). Try out this simple and yummy white sauce pasta recipe at home. Enjoy :)

Chapati good for health.

#goldenapron3Sharing the best use of leftover chapati. This kids friendly snack recipe is made with leftover chapati, stuffed with some spiced veggies, rolled and dipped in besan batter and deep fried. Perfect for tea time snacking. You can also make this recipe with fresh chapati.

#goldenapron2#goa#week11#OnerecipeOnetreeKULKULWhen searching for vegetarian Goan delicacies, got many dishes which are unknown to me. At last my choice goes on to Kulkul - a traditional Christmas sweet made of all purpose flour. Kulkuls which pronounced as 'Kalkal' & also known as 'Kidyo' are an integral part of ' Kuswar ' ( tray filled with traditional Christmas goodies ) which are served when friends and family visit during Christmas. There are slight variations in the recipes of kulkuls depending on whether you like it crunchy, crunchy and soft, with or without glaze, frosted or lightly dusted with sugar powder.Here I chose a simple & eggless recipe & replaced all purpose flour & coconut milk with regular milk.

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

So we aur making a taco from leftover Chapati with a indian twist. Its a great option for breakfast as you can make this with leftover Chapatis in a time span of just 15 minutes.#cookwithchatpatifoodblogger #myfirstrecipe

Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for all the weather conditions, digestive and healthy too. This can be made in three ways, ie… you can add in chopped coriander leaves to the wheat flour and knead the dough OR You can make coriander leaves paste and add it to the flour OR the third method which I’m about to post ie… chopped coriander leaves can be sprinkle on the paratha/Chapati while rolling it.Click here for detailed step wise pics &explanation - http://tinditirtha.com/2017/08/31/coriander-parathakottambari-soppina-chapati/

#goldenapron23#week13#cookpadindia#branRotis or Chapatis that are purely homemade and made with Oat Bran. Aren't these just wonderful option on any day? Well! Of course, yes. They are just perfect on any given day.Healthy and wholesome with all the goodness of Bran, super rich in Fiber and Protiens. What more could one ask for?These are great for Breakfast, Brunch or any other meal of the day. Oat Bran is the outer layer of the Oat groat and packed with a horde of health benefits. It's rich in Vitamins, Minerals and Antioxidants that aids in good heart health, blood sugar function, bowl movements and also weight loss.With all these benefits and much more, this is an ideal choice for my family's health and well-being. Ghee or Clarified Butter is the best alternative with these super delicious flatbread. They taste great with a dollop of it.Enjoy Cooking with Zeen!

#flavour1Most of the time it happens when 3-4 chapatis got left . Don’t throw them away. Keep them in refrigerator as they gonna be used to make this chapati poha.