Mukimo with steamed cabbage#fourweekchallenge

#masterchef

A simple and quick sidedish for lunch.

Healthy, Simple, Healthy Recipe. Best for evening snacks....#bfday1

It is a very simple and delicious dish, its specialty is that the food is steamed with spices, and there is no use of water in this recipe#ws3

Cabbage curry is very simple recipe served with chapati#grandma#ebook

#GA4#week14#post1

#Win#Week4#Dec#W3#cookpadindiaAn easy one pot dish for any day with a simple twist of fresh Fenugreek or Methi Leaves in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most simplest dish too. Almost every Week, I do make it a point to go with one for mealtimes especially on a Weekend or even for the Lunchbox.Though the preparation process might seem too simple or easy, what matters is the taste. And it does taste yum. And with Fenugreek Greens added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired. Methi lends it that innate charm as well.This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.Enjoy Cooking with Zeen!

#cookpadturns2This is the crunchiest snack ever been with fresh crunchy cabbage &spring onions

#spiceweek6#mustardseedsCabbage riata is a simple n quick riata dish. Use of very less ingredients n tastes amazing. A hint of spice using green chilli enhances the taste.

#GA4#Week14

[caption id="attachment_1320" align="alignnone" width="560"] Cabbage with coconut (Kerala style)[/caption]This cabbage sabzi (vegetable side dish) was one of the first things I learned to cook when I started paying attention to my amma's cooking.  This is a very simple and easy recipe with really a very few ingredients yet the beauty of this dish is in its simplicity.  Many of my friends like this sabzi and were always asking me for the recipe so now I have also recorded a video showing the steps exactly. Grated coconut and coconut oil are what imparts the nice flavor to this dish.  It is a nice vegetable side dish and goes well either with rice or chapati. I usually cook it when I have Fish curry and rice.You can watch the video at:[youtube=http://www.youtube.com/watch?v=5DtW9Xrgl1U&w=420&h=315]You will need:1/2 of a medium size cabbage (approximately 3 cups of

Simple, tasty, no garlic, no onion with less oil....Bengali Badha Gobhi Tarkari

A simple easy go to recipe#tiffinrecipes

#mychildhoodrecipeIts my favorite childhood snack. My mother used to make whenever any guests come. In my memory its the most delicious snack. Though I make it but cant bring the same taste. Its one of my sweet memories of my mom's recipes...

#snackattack

#week2of5A simple stir fry vegetable side dish for rice with the goodness of carrot and cabbage.

#ebook

#ga24#Maharashtra#week3#cabbage#springonionsA vegetable in a jiffy .Cooksnap@cook_18610633

#aromasofthekitchen#techniqueweekOf all the traditional cooking methods, steaming is actually a healthy and natural way to cook. My team was unanimous in choosing steam over frying; the technique is quite simple and lets us experience the unique flavours of the food that is cooked. The modern diet is more of junk and processed food so it is all the more necessary to turn to a healthy and simple way of cooking. Matched with other cooking methods, steaming barely needs any fat and conserves up to 50 per cent more nutrients in the foods. Don’t you think steaming is an ideal cooking technique that helps control your calorie and fat intake? Steaming is basically a cooking method that employs hot steam to conduct the heat to the food, without disturbing it in a boiling liquid, leaving us with tender, moist results—when done correctly. And because it doesn't require the food to be submerged, it avoids the loss of nutrients through leaching. It also cooks relatively quickly.Here I have used a steam technique known as en papillote ("in paper") or in packets. In India, Patra is cooked like this, even fish in banana leaf packets. Here I have used Cabbage leaves as packets and rolled minced chicken that is seasoned with salt, pepper, thyme, garlic, onion and soya sauce. The cabbage roll or packet is then steamed in this moist-heat cooking technique. It is an easy recipe for a Steamed Chicken Cabbage Roll and I served it with Roasted Veggies to make it a wholesome meal.

#amazingingredientsPost-2Green peas - cabbage subzi is simple side dish to serve with roti during regular meal.

#goldenapron#Post 23#Week 23#Date 5th August

#ws1#cookpadindiaThis is yet another simple dish made in my maternal home with Cabbage and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish.It goes very well with any Indian Bread for Breakfast.It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.And it's done with just a few spices and vegetables. That's it.It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.Try it out for yourselves and do share your feedback if possible.Enjoy Cooking with Zeen!

Simple and easy to make in just few min

#WS#Week5#Cornflour#Cabbage(Week1)#Carrot(Week1)"Savor the goodness of simplicity with these Potato Cabbage Pancakes – a delightful blend of fresh veggies, eggs, and cornflour. Healthy, tasty and perfect as a side dish or appetizer! Elevate your dining experience with this fresh and flavorful creation! 🍽️🌿🥔🥞#HealthyEats #SimpleDelights #TastyBites"#FreshVeggies #FlavorfulPancakes #HealthyLiving"

#GA4 #week14 #cabbageThis is simple salad n you can have it with daal or vegetables. It's tasty n healthy.