Cabbage Curry
Simple, tasty, no garlic, no onion with less oil....Bengali Badha Gobhi Tarkari
Cabbage Curry
Simple, tasty, no garlic, no onion with less oil....Bengali Badha Gobhi Tarkari
Cooking Instructions
- 1
First wash cabbage then chopped it. Heat mustard oil in a cooker. Then fry the whole garam masala..for few seconds then fry the chopped onion till it is light brown in color.
- 2
Then add dry masala. Saute it for few seconds. Now add chopped potato and cabbage. Fry till it is tender. Then add salt as needed
- 3
No need of adding water. In
Cabbage varieties have high moisture content . Close the lid and wait for 2 whistles. After 2 whistles switch of the flame. Standing time 1 minute. Cool it and open the lid. Check if it is done...
- 4
Transfer to a serving plate..
Serve with hot..rice, dal and pickles...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cabbage Kofta Curry Cabbage Kofta Curry
#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
-
Bhetki (Barramundi) fish curry Bhetki (Barramundi) fish curry
This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.
-
Mangshor Korma (Bengali Mutton Curry) Mangshor Korma (Bengali Mutton Curry)
#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.
-
-
Bhindi curry Bhindi curry
My third and final entry to the "FAVORITE CURRY CONTEST".Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!#twistiebites#thedelhifoodiecouple
-
-
Lamb Curry (Gosht Salaan) Lamb Curry (Gosht Salaan)
This is a basic everyday curry. The same method can be used for a chicken curry. Chicken cooking time will be about 20 mins less.
-
Malabar spinach curry Malabar spinach curry
Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.
-
Egg curry in new way Egg curry in new way
#goldenapronIt's very delicious no one can judge for two minutes they will say paneer curry .
-
Tomato Curry Tomato Curry
A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc
-
Cabbage Curry Cabbage Curry
This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India
-
Aloo gobi curry Aloo gobi curry
#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes
More Recipes
Comments