Cabbage with Chana Daal

ZMA
ZMA @zesty5

#ws1
#cookpadindia
This is yet another simple dish made in my maternal home with Cabbage and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish.
It goes very well with any Indian Bread for Breakfast.
It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.
And it's done with just a few spices and vegetables. That's it.

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.

Enjoy Cooking with Zeen!

Cabbage with Chana Daal

Sangeeta Sood's cooksnap of when they made Cabbage with Chana Daal.
ZMA
ZMA @zesty5

#ws1
#cookpadindia
This is yet another simple dish made in my maternal home with Cabbage and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish.
It goes very well with any Indian Bread for Breakfast.
It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.
And it's done with just a few spices and vegetables. That's it.

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.

Enjoy Cooking with Zeen!
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Ingredients

25-30 minutes
4-5 servings
  1. 3 tbspBengal Gram or Chana Daal soaked
  2. 1Cabbage shredded (medium sized)
  3. 2-3 tbspOil
  4. 1/2 tspBlack Mustard Seeds
  5. 1 tspSalt
  6. 1 tspGinger garlic paste
  7. 1/8 tspAsafoetida or Hing
  8. 2-3Green Chillies slit
  9. 1 tspCoriander powder roasted
  10. 1small bunch chopped Coriander Leaves
  11. 1/2 tspTurmeric powder

Cooking Instructions

25-30 minutes
  1. 1

    In a pan, heat some Oil and add the Mustard Seeds at first followed by the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Chana Daal as well. Fry it on low heat until crisp and done. Add in the powdered spices too. Followed by the shredded Cabbage finally. Mix well and cook on low heat with a lid on.

  2. 2

    Cook for 15-18 minutes or so. Do not overcook it. It should retain the crunch. It will be done easily. Stir fry it for a little longer duration if you prefer it to be crispier. Otherwise, it's almost done in about 18 to 20 minutes. Do not add water to it.

    A picture of step 2 of Cabbage with Chana Daal.
  3. 3

    Garnish with freshly chopped Coriander Leaves and serve hot. It goes very well with Rotis for Breakfast and also steamed Rice. Serve hot as a delicious side dish to many important meals. Yum! Enjoy!

    A picture of step 3 of Cabbage with Chana Daal.
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Sangeeta Sood's cooksnap of when they made Cabbage with Chana Daal.

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ZMA
ZMA @zesty5
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Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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