Cooking Instructions
- 1
Soak beans in water for 20 minutes and slightly pound using mortal and pestle to remove the skin
- 2
Wash and add the onion and pepper
- 3
Blend until smooth
- 4
Add seasoning,salt,cray fish and palm oil
- 5
Add little palm oil in your moin- moin containers
- 6
Fill 2/3 of the moin-moin containers with the beans paste and steam until fully cooked
- 7
Serve with palm oil and yaji or sauce
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