Cooking Instructions
- 1
First grind the biscuits in a jar to make fine powder.
- 2
In a bowl mash bananas nicely with the help of folk.
- 3
Now add powered biscuit and 1/4 cup of desiccated coconut to the mashed banana bowl and mix well.
- 4
Now make equal size of laddu from this mixture and coat with remaining desiccated coconut.
- 5
Keep them in refrigerator for about 10 -15 mind.and serve.
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