Homemade Cornbread

Name: Homemade Cornbread
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Yellow cornmeal or maize flour; 1 cup All-purpose flour; 1 cup Buttermilk; 3 Eggs; 1/2 tsp Salt; 3/4 cup Sugar; 1/2 cup Butter; 1 Jalapenos finely chopped; 1 or local green chillies 2; 1 Green bell pepper or red bell pepper chopped; 1 Onion chopped large; 1 cup Corn kernels fresh or frozen; 2 tbsp Baking powder; 1 tbsp Olive oil

ZMA @zesty5

#baking
#cookpadindia
Homemade Bread with Corn. This is a pure bliss. Easy and delicious. It's a best option for the family meal on any day. You will just love it's aroma. Freshly baked to perfection, this is an enticing Bread that's healthy too.
Try this for your loved ones and families.
Iam sure they will definitely love it. Enjoy!

Happy Baking with Zee!

Homemade Cornbread

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ZMA @zesty5

Happy Baking with Zee!

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Ingredients

40 minutes

6 servings

1 cupYellow cornmeal or maize flour
1 cupAll-purpose flour
1 cupButtermilk
3Eggs
1/2 tspSalt
3/4 cupSugar
1/2 cupButter
1Jalapenos finely chopped
1 or local green chillies 2
1Green bell pepper or red bell pepper chopped
1Onion chopped large
1 cupCorn kernels fresh or frozen
2 tbspBaking powder
1 tbspOlive oil

Cooking Instructions

40 minutes

1

Combine both the flours with baking powder in a wide mixing bowl at first.
2

Grease a baking dish and preheat the oven on 200°.
3

Beat the eggs with sugar and butter.
4

Add in the salt.
5

Pour in the buttermilk now.
6

Add this liquid mix to the flour mix and add the veggies now.
7

Bring all that together carefully taking enough care not to over mix
8

The batter would be slightly lumpy.
9

Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes.
10

Soft and super spongy cornbread is ready to be served.
11

Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee.

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ZMA @zesty5

on November 25, 2017 08:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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