Malsya rasa
Chef Chandrajith Veliyath @cook_29253667
This is my own recipe used with kerala's own ingredients, definitely you will get a nostalgic kerala taste from it.
#chef chandrajith veliyath
Malsya rasa
This is my own recipe used with kerala's own ingredients, definitely you will get a nostalgic kerala taste from it.
#chef chandrajith veliyath
Cooking Instructions
- 1
Marinate the seer fish cubes with salt, crushed pepper, and 1 tsp of turmeric powder and set aside for 15 Minutes.
- 2
Just crush ginger, garlic, curry leaf, green chilies, and shallots.
- 3
Grill the marinated seer fish cubes in a nonstick pan with little coconut oil, and remove the seer fish cubes when it's half done.
- 4
Put the remaining coconut oil in the same pan and temper the fenugreek, mustard seeds, and fennel seeds.
- 5
Add 1 tsp of turmeric powder and add crushed ingredients, sorte well
- 6
Add grilled seer fish cubes to it and mix well.
- 7
Add coconut milk and mix well.
- 8
Add yogurt and 2 pieces of dised tomato and cook on slow flame for two minutes.
- 9
The sauce will be thick in foam, remove it and Serve hot with boiled rice or roti.
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