Dal baati recipes (150)

Urad daal with husk, moong daal without husk, chana daal, toor daal, masoor dal, onion finely chopped, tomato finely chopped, Asafoetida, oil, red chilli powder, turmeric, garam masala

oats flour (homemade), rice semolina, salt 🧂, ghee, hot water to kneading flour, chopped coriander & methi leaves, finely chopped ginger & green chili, each saunf, coriander seeds fennel seed seasme seed & crushed whole jeera, ajwain, haldi Powder, red chili 🌶️ powder, Some more ghee to dip baati

wheat flour, ghee, full fat milk, salt, carom seeds, baking soda, Water as per need, Coriander, Spring onions, Garlic chatni

wheat flour, coarse wheat flour, oil, Salt to taste, split black gram (udad dal), split green gram (moong dal), split bengal gram (chana dal), oil, cumin seeds, asafoetida, turmeric powder, red chilli powder

water , chana dal (soaked), split mung dal (soaked), red chilli powder, oil, turmeric powder, salt, garlic paste, garlic cloves (chopped) , green chillies (chopped), oil, jeera

whole wheat flour, ghee, salt 🧂, ajwain, Milk for kneading the dough

Coarse whole wheat flour, semolina, baking soda, Ghee, as required Salt to taste, as per requirement Water, toor dal, moong dal, chana dal, masoor dal, udad dal, ghee

whole wheat flour, ghee, salt, ajwain, Milk for kneading the dough, moong dal, water, chana dal, garlic pods crushed, chopped ginger &green chilli, bay leaves {tejpatta}, crushed fennel seeds {sanuf}

for bati:, wheat flour / atta, salt, baking powder, ghee / clarified butter, water to knead, ghee / clarified butter, powdered sugar, cashew & almond (chopped), cardamom powder, moong dal / green gram dal, masoor dal / pink lentils

green moong dal, yellow mung dal, red masoor dal, urad dal white, arhar dal, chana dal, oil, large tomato chopped, large onion chopped, green chillies chopped, chopped garlic, grated ginger

wheat flour, Salt , Water, carom seeds, baking soda, chana dal, toover dal, moong dal, urad dal, masoor dal, water, salt

Bati , coarse whole wheat flour (jada gehu ka aata), sooji, besan, milk, melted ghee, carom seeds, fennel seeds, Salt , Ghee for deep frying, Dal, tuvar dal

wheat 🌾🌾 flour, semolina, gram flour, Salt as per taste, Carom seeds (ajwain), Cumin seeds, hot and melted ghee, urad dal, chana dal, Tomato 🍅🍅, green chilli, ginger garlic 🧄 paste

wheat flour, desi ghee, ajwain, suji, Salt, oil or ghee, mix dal (Arhar, moong, urad, masoor and chana dal), heeng, haldi powder, red chilli powder, dry red chilli, garlic cloves

wheat flour (atta), sooji, besan, ajwain, salt, baking soda, melted ghee, cup+ 1 tbsp milk, as required Ghee / refine oil for frying, chana dal, Urad dal, Water

wheat flour, suji, half crushed cumin seeds, half crushed ajwain seeds, pure ghee, ghee, baking powder, baking soda, Salt, Dal, mix dal.. Tuver chana masur green mung dal black udad dal, onion finally chopped

wheat flour, suji, half crushed cumin seeds, half crushed ajwain seeds, pure ghee, ghee, baking powder, baking soda, Salt, mix dal.. Tuver chana masur green mung dal black udad dal, onion finally chopped, tomato finally chopped

bhakri Flour, Mix Dal,, ghee, Spices, Water

bhakri Flour, Mix Dal,, ghee, Spices, Water

moong dal, arhar dal, chana dal, green moong, masoor dal, Salt , Haldi, Red chilli powder, Hing, Jeera, Ghee, Ginger green chilli paste

bhakri Flour, Mix Dal,, ghee, Spices, Water

wheat flour, coarsely grind wheat flour, sooji (rava), fresh malai of milk (fresh cream), curd (sour dahi), cooking soda, ajwain, haldi powder, Salt, Lukewarm water for kneading dough, yellow moong dal, Tovar dal (arhar)

wheat flour / atta, salt, baking powder, ghee / clarified butter, water to knead, ghee / clarified butter, powdered sugar, cashew & almond (chopped) ¼ tsp cardamom powder, moong dal / green gram dal, masoor dal / pink lentils, chana dal / bengal gram dal (soaked 30 minutes), water

Whole wheat flour (gehun ka atta), semolina (suji) , salt (namak, baking powder , baking soda, ghee, warm water for kneading dough, Carom seed (ajvain), Oil,, salt, , boil potato, Chopped onion,

wheat flour, green moong daal, Chana daal, ghee, garam masala, red chilli powder, turmeric powder, lemon juice, Salt as par required, Coriander leaves , cumin seed, toor daal

wheat flour, semolina, curd, oil, rusks, Turmeric powder, Salt , Oil for frying, toor dal

wheat flour, Salt , baking powder, ghee, Water to knead, ghee, powdered sugar, cardamom powder, chopped cashews and almonds, moong dal, masoor dal, chana dal (soaked for about 30 minutes)

moong dal (green and yellow), tuvar dal, massor dal, chana dal, white urad dal, Ghee, mustard seeds, cumin seeds, hing, onion finely chopped, ginger garlic paste, medium tomato finely chopped

wheat flour, semolina, ghee, carrom seeds, baking soda, or as per taste salt, Oil for frying, urad dal washed, oil, Chopped onions, ginger garlic and green chilli paste, salt

wheat flour, salt, baking powder, ghee, Water to knead dough, Green moong dal, chana dal, Masoor dal, water, ghee, mustard seeds, cumin seeds