Dal bati
Cooking Instructions
- 1
To a bowl add atta, sooji, besan, ajwain, salt, pinch of baking soda. Mix till well combined.
- 2
To this add 1/3 cup melted ghee.
- 3
Mix ghee into the flour, rubbing with your fingers till it resemble crumbs.
- 4
Now add little as needed to milk form a stiff dough and set it aside for 10-15 minutes.
- 5
After the dough has rested for a bit divide the dough into 8 equal parts. Make a ball out of each dough ball, press it and then make a dent in the centre.
- 6
Heat oil in khadai light fry all the bati.
- 7
When you eat dal bati again fry all the bati
- 8
To make the dal, firstly add dals in a bowl and add enough water to soak it for around 3-4 hrs.
- 9
Once soaked, drain the water and add dal to a pressure cooker. Add 4 cups water, salt and turmeric powder and mix.
- 10
Pressure cook at high for 2 whistles and then lower the heat and cook for 10-15 minutes till dal are completely softened. Set aside.
- 11
Now heat oil and ghee in a tadka pan on medium heat. Once hot add cumin seed and let them crackle.
- 12
Then add chopped ginger and green chilli and saute for few seconds or till they start turning golden brown.
- 13
Add the cooked dal to a pan now and mix. Adjust the consistency of dal at this point, and add water to make it thinner.
- 14
Let the dal simmer for 5 minutes.
- 15
Then add coriander powder, garam masala, and salt to taste. Cook the spices for 1 minutes.
- 16
Fry again bati.
- 17
- 18
Dal is ready to serve. Serve immediately with bati and extra ghee.
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