Dal batti with garlice chutney
I repeatedly used to make dal batti with only arhar and urad dal. But this time I tried with several dals and the result was awesome
Dal batti with garlice chutney
I repeatedly used to make dal batti with only arhar and urad dal. But this time I tried with several dals and the result was awesome
Cooking Instructions
- 1
Soak all the dals together for 3hours. Cook them in pressure cooker for 5-10mts. So that all the dal is cooked and form a single thick dal.
- 2
Now in a pan heat oil. Add cumin seeds, mustard seeds, garlic, saute for a while, then add tomatoes, onions, gingerand green chillies
- 3
Saute for 3-4mts until mushy, then add cooked dal and remaining spices and 2cups water. Mix and bring the dal to a boil
- 4
For the baati, in a bowl add wheat flour, oil, salt, baking soda, curd and knead a dough. The dough should be prepared using as less water as possible. Knead it well and keep aside to rest for 15mts
- 5
Preheat the oven at 180 degrees and make small baati balls and cook for 15-20mts
- 6
Now add the prepared baati in hot melted ghee. So that it absorbs all the ghee
- 7
For the garlic chutney, I used the old stone for crushing the garlic with all the masalas and then added hot oil tadka.
- 8
Serve the dal garnished with coriander over ghee dipped baatis and garlic chutney
- 9
Dal baati is usually accompanied with churma which is sweet and as I am not a sweet lover I went with hot spicy garlic chutney
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