Fresh Veggies: All Diced, in similar sizes- (I’ve used- Sweetpotato, Arbi, Suran, Carrots, Potato, Cauliflower, Brinjals, Pumpkin, Green (Raw) Papaya & Coconut), Salt (altogether) or To Taste, Sugar: (I’ve used Jaggery) or To Taste, Tuvar/Arhaar Dal, Yellow Moong Dal, Chana Dal: (All the 3 Dal should be well soaked before pressure cooking with just 2 Cups Water (RT), initially), Fresh Coconut: Finely Grated, Ghee, Whole Dry Red Chillies (Split into 2 halves), Ginger Paste or Grated, Green Chillies, Cumin Seeds