Dalma of Odisha

Know of Lord jagannath ji,of Odisha is said to b highest of foodie ,n used to b served (Chappan bhog),in his Thali....by his consort,Devi Laxmi....one of the dish served is Dalma along with others.He loves mithi Dal n Dalma both ,so both take s served by his wife....I also offer prasadam to him every Thursday...
Hope you wl love me more for this recipe...
Dalma of Odisha
Know of Lord jagannath ji,of Odisha is said to b highest of foodie ,n used to b served (Chappan bhog),in his Thali....by his consort,Devi Laxmi....one of the dish served is Dalma along with others.He loves mithi Dal n Dalma both ,so both take s served by his wife....I also offer prasadam to him every Thursday...
Hope you wl love me more for this recipe...
Cooking Instructions
- 1
In a deep vessel,cook arhar Dal with salt n haldi, once done 80 Percent...add veggies all in block style,I mean chunks wise
Let it b cooked...Then keep it aside..At temple,it's done in an open container with mitti ki lid. - 2
Now in a pan add ghee n use cut n sliced coconut,...remove of heat
Now add jeera sabut n Hing n crushed cardamom to this point - 3
Dal n veggies container,add powder prepared
- 4
N coconut crushed n coconut ghee roasted...
- 5
For garnishment use bit of coconut crushed enjoy with steamed rice.
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