Dalma of Odisha

Madhumita Biswal
Madhumita Biswal @Aaradhyaa_2009
New Delhi

Know of Lord jagannath ji,of Odisha is said to b highest of foodie ,n used to b served (Chappan bhog),in his Thali....by his consort,Devi Laxmi....one of the dish served is Dalma along with others.He loves mithi Dal n Dalma both ,so both take s served by his wife....I also offer prasadam to him every Thursday...
Hope you wl love me more for this recipe...

Dalma of Odisha

Know of Lord jagannath ji,of Odisha is said to b highest of foodie ,n used to b served (Chappan bhog),in his Thali....by his consort,Devi Laxmi....one of the dish served is Dalma along with others.He loves mithi Dal n Dalma both ,so both take s served by his wife....I also offer prasadam to him every Thursday...
Hope you wl love me more for this recipe...

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Ingredients

45 mins
4 servings
  1. 1 cupArhar dal
  2. 1/3 tspHaldi
  3. as per tasteSalt
  4. 1/2 tspHing
  5. For preparing a powder item
  6. 1 1/2 tspJeera sabut
  7. 1 tsp,coriander
  8. 1/3 tspsaunf ,
  9. 4/5 black
  10. 1/3 tspPepper
  11. Use ghee roasted sliced coconut n crushed coconut
  12. 3 tbspGhee
  13. 1 green cardamom can b added
  14. आवश्यकतानुसारVeggies
  15. 1Yam,
  16. 1raw banana,
  17. 1radish
  18. 4-5 arbi,
  19. 1/4 pumpkin

Cooking Instructions

45 mins
  1. 1

    In a deep vessel,cook arhar Dal with salt n haldi, once done 80 Percent...add veggies all in block style,I mean chunks wise
    Let it b cooked...Then keep it aside..At temple,it's done in an open container with mitti ki lid.

  2. 2

    Now in a pan add ghee n use cut n sliced coconut,...remove of heat
    Now add jeera sabut n Hing n crushed cardamom to this point

  3. 3

    Dal n veggies container,add powder prepared

  4. 4

    N coconut crushed n coconut ghee roasted...

  5. 5

    For garnishment use bit of coconut crushed enjoy with steamed rice.

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Madhumita Biswal
Madhumita Biswal @Aaradhyaa_2009
on
New Delhi
Civil service aspirant n academically to start Phd in the field of Sociology
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