Parsnip soup recipes (157)

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil

Garlic :, Onion : 1/2 yellow, Portobello Mushrooms :, Reddish :, Serrano peppers :, Chipotle peppers :, Leeks : 3 use whites only, Potatoes : 5 russet, Parsnip :, Dill weed :, Complete seasoning :, Oregano :

olive oil, yellow onion, large carrot, large parsnip, zucchini, gold Yukon potatoes, diced tomatoes, 18 oz, tvp, veggie broth, salt, parsley, rosemary

carrots, small parsnips, onions, large flat mushrooms, medium potatoes, courgettes, tomatoes, baby plum tomatoes, mixed herb, garlic powder, paprika, Salt and pepper to taste

onion, diced, chilli flakes, optional, garlic cloves, minced, parsnips, peeled and diced, medium sized potato, vegetable stock, honey, salt and pepper, for seasoning

olive oil, leek, chopped, medium carrots, finely chopped, garlic cloves, crushed, celeriac (celery root), finely chopped, small parsnips, chopped, Kosher salt,, Black pepper,, thyme, vegetable stock

chicken, skin and bone on, lf celery (tops can be included), carrots, parsnips, kohlrabi, /2 celeriac root (can put 1 full one as well), thumb size of fresh ginger root,peeled, medium potato (optional), small onion, peeled but whole (optional), white pepper (more or less to taste), salt (more or less to taste), organic low sodium veggie stock cubes, such as Khallo

smoked veal bones with meat, water, dried green split peas, large potato or parsnip, onion, medium carrots, medium sweet potatoes

chicken necks or 8 chicken frames, Whole peeled onion, celery or large bunch of parsley, peppercorns, medium carrots, leek, parsnip, water

Medium size potatoes, large carrot, small onion, parsnip, bulb or 7 cloves of garlic, green onions, chicken cube Or veggie stock, tblsp oil, tblsp butter, parsley, milk Or 1/3 cup cream, Water

garlic, small onion, parsnips, carrots, potato, whole cumin, turmeric, chilli flakes (adjust to taste), stock, leafy greens (I used broad bean tops), coconut milk

onion, parsnips, water, stock cube, garlic puree, lemon juice and zested, flour (plain or cornflower), curry powder, chilli powder, oil, Salt and pepper to season

large parsnips, peeled and diced, celery, sliced, eating apple, peeled cored and diced, chicken stock, Salt and pepper, fresh lemon juice

carrots, parsnips, sweet potatoes, small cauliflower, cumin, coriander, stock cube, onions, water, garlic

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

drizzle of olive oil, medium courgettes, sliced thickly, carrots Carrots, roughly chopped, Parsnips, roughly chopped, Onion, cut into wedges, Garlic cloves, peeled and whole, or so cherry tomatoes, Salt to taste, Cracked black pepper to taste, Grated parmesan or mozzarella, squash, peeled and roughly chopped, or more/less of water

vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based, onion, in half-moon slices, leek, thinly sliced, garlic, sliced, celery, sliced, large potato, peeled & diced, parsnip, peeled and diced, apples, peeled and diced, dried oregano, dried rosemary, vegetable stock (I used “Marigold” powder), Salt

barley I like it thick with barley, beef broth, Beef short ribs cut and chop some meat off bone, celery chopped, onion finely chopped, garlic finely chopped, small dried hot peppers or pepper flakes to taste, sliced mushrooms, Water to top off pot, carrots chopped, parsnip chopped, Oregano optional, we grow our own and use it frequently

onion, chopped, carrot, diced, parsnip, peeled and diced, potato, peeled and diced, home-made chicken stock, leftover cooked chicken, diced, dried thyme, smoked paprika, sumac, small handful coriander stalks, chopped, Salt, Ground black pepper

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips cut to chunks, carrots cut to chunks, frozen peas, gloves of garlic, crushed, salt & pepper, oil, flour, paprika, chicken stock, sliced pepperoni

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil

cooked parsnips, roughly chopped, roast potato, roughly chopped, carrot, roughly chopped, Brussels sprouts, roughly chopped, ball sage and onion stuffing, broken up, onion, roughly chopped, garlic, roughly chopped, Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot, Cold water to marker, Salt (but see below), Ground black pepper, Chopped fresh parsley to garnish (optional)

Whole chicken small to medium, chicken stock, water, dried red chili’s, fresh thyme, fresh rosemary, pepper corns (I had red Szechuan peppercorn), whole garlic cloves, yellow onion halved, carrots quartered, celery stalks quartered, lemongrass paste

small red onions,or 6 in a Pack, medium carrots,chopped, Parsnips,chopped, Maris Piper Potatoes,chopped, Leeks,chopped, red Chillies (optional), to 2.000ml Vegetable Stock, Olive Oil, About 1 tbsp. Sea Salt, About 1 tbsp. Black Peppercorns

big beetroots, carrot, parsnip, celeriac, leek, bay leaves, Few stems of parsley, garlic cloves, olive oil, water, Salt, pepper, cider vinegar, For serving: crème fraiche, parsley, roasted sunflower seeds

chopped clams (approximately 6.5 ounces), parsnip, medium potato or 2 small potatoes, small carrot, celery, bell pepper, salt, paprika, white pepper, a bay leaf, dried thyme, garlic powder