Pea Soup with pepperoni
Nothing can be more satisfying than a nice bowl of soup on a cold winter day. Served with home baked bread roll.
Pea Soup with pepperoni
Nothing can be more satisfying than a nice bowl of soup on a cold winter day. Served with home baked bread roll.
Cooking Instructions
- 1
In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- 2
In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- 3
Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- 4
Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
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