Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

This was my first time using portobellos and i was really excited, i had so many ideas so first i sautèd them, and then turned them into a soup, if you want to preserve the volume of the mushrooms then skip thr sautè step, and if you are vegan then leave the pad thai paste and the honey mustard or substitute it with vegan sweet mustard and veggie stock.

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.

A very easy and yummy soup for those cold winter nights.

Its such a comforting soup for a cold day or night. ;-)

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Good soup to make during the cold season. Very filling and healthy.

When I pulled the top off the crockpot; my seven year old stopped running through the house and asked, "Mommy what's that yummy smell?" I knew I had won with this recipe. Healthy, hearty, and delicious, it's everything you want from a soup! I hope you enjoy!

My husband and I took a cooking class in Tuscany while we were on our honeymoon almost 20 years ago. A diminutive Italian grandma taught us how to make this soup. It is nourishing, hearty, and delicious, and even guests who don’t generally like vegetables love it (and have gone back for seconds!)Ribollita means “boil again,” and in Tuscany this soup was a way to use up stale bread, miscellaneous vegetables, and even leftover soup from the day before. There are tons of variations (including layering bread and olive oil on top of the soup and then baking it), but this recipe is the way the Italian grandma made it, so who am I to argue with Nonna? 😁#Healthy #Hearty #Autumn #Fall #Traditional

Not too bad a soup but never tried eggplant and just realised I forgot to use up the celery. Bit of a rush tonight..You could add coconut milk at the end to jazz it up whilst it's very low calorie

Need to use up what I had on hand so I made this soup. It turned out really good 😊