I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar.Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe?Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame

This is a macrobiotic cracker featuring okara, which is high in healthy nutrients.If you leave them in the oven to cool you get a crispier feel. Be careful not to burn them.If using fresh okara microwave-dry it beforehand, then put it in a blender. Recipe by Mille=miru

I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan

I want to eat snacks even when I'm on a diet, so I came up with this recipe because I can make them easily, they are inexpensive to make, healthy, and packed with fiber.Use seasonings of your choice, and adjust the amounts of the seasonings to taste.They will be crunchy if you microwave them until they are light brown. If you don't heat them enough, the texture will be soft, not crunchy. If you overheat them, they will burn. Open the door of the microwave several times while microwaving the crackers to get rid of the steam. Recipe by Nekoruru

I originally posted this recipe as a microwave variation for "Easy Okara Cookies - No Tools Needed". Since it doesn't use sugar and the amounts are different, COOKPAD asked me to make it a separate recipe.Our microwave oven is small, so I use a small (18 x 25 cm) plastic bag. If you use a larger bag you can roll the dough out thinner and it may bake faster, maybe? Take out the ones that have browned and just keep microwaving the soft ones, or flip them over to make them all crunchy. Recipe by Nekozame

I can't stop eating until I'm full, and that's why I made these crackers with okara. These are also great with cream cheese, and are perfect to be served with wine .The amount of liquid depends on the kind of okara you use. If it's too dry to spread out, please add some water. If it's too damp, try adding more whole wheat flour.It won't turn out tasty if it's baked too long or if it's undercooked. It's important to keep an eye on them while they're baking. Recipe by korobei

I wanted to make chewy and filling dumplings easily.When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap. Recipe by kaonyanco

When we eat mochi for New Years, I always make it like this.My mother used to make it for me when I was a child. I love it even more than I like mochi cakes in soup.You don't have to wrap the mochi cakes in nori seaweed, and you only need 1 plate. This is easy, so you can have mochi even in the morning.In addition, by using plastic wrap the mochi won't get stuck to the plate, so cleanup is easy. Recipe by yakopuyo

I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe.Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame

I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara... normal steamed cake doesn't fill me up at all!My plastic container was made by Ziploc and 12.5 x 12.5 cm. No tips or hints, really!Use water if you don't have milk!It'll turn out nicely even if you only eyeball the ingredients. For 1 serving. Recipe by Kuromafu

I'm on a diet, so I've been researching ways to make food with diet-friendly okara. I switched my breakfast to these cookies and soy milk or vegetable juice, and lost 4 kg in only a month. You won't get tired with these cookies since the cheese-flavor is so tasty.Be careful not to burn yourself when mixing the warm okara. Feel it with your hands and let it cool as you mix. Though, if it cools down too much, it won't mix with the cheese.If you don't mind the calories, you can add a bit more cheese to make the dough much easier to handle and the cookies a lot . Recipe by Sheby

Thanks for trying out my recipe.Please adjust the microwave cooking time. You can flavor these in many ways, so try out your own variations.Please adjust the amount of sugar to taste. For about 18 pieces. Recipe by CAFE703